Shannon's Steak & Seafood in Coomera Menu
BREADS
| Garlic Bread | $4.50 |
| Sweet Chilli and Cheese Bread | $5.90 |
| Fetta and Garlic Bread | $5.90 |
| Roasted Turkish Bread served with Tzatziki | $8.90 |
| Roasted Turkish Bread served with Taramosalata | $8.90 |
OYSTERS
| Natural (½ / 1 Dozen) | $14.90/$26.90 |
| Kilpatirick (½ / 1 Dozen) | $15.90/$28.90 |
| Beer Battered (½ / 1 Dozen) | $15.90/$28.90 |
SALADS
| Greek Salad | $11.90 |
| Caesar Salad | $13.90 |
| Caesar Salad with Smoked Salmon | $17.90 |
| Caesar Salad with Chicken | $16.90 |
ENTREES
| Camembert - wedges lightly crumbed to capture the smooth Danish Camembert served with cranberry jelly | $16.50 |
| Black Mussels (When Available) - fresh Australian mussels poached in our tomato wine sauce | $16.50 |
| Saganaki Scallops - roe on scallops sizzling in the hot pot with tomato and fetta cheese | $16.50 |
| Haloumi - grilled haloumi with semi dried tomatoes, olives, balsamic reduction and roasted bread | $16.50 |
| Saganaki Prawns - sizzling king prawns with garlic, tomato and fetta cheese | $16.50 |
| Smoked Salmon - rosettes of fresh Tasmanian Smoked Salmon, with zucchini and corn fritters and dressing | $16.50 |
| Seafood Chowder - chef's combination of local seafood poached in our creamy soup | $16.50 |
| Soft Shell Crab - crispy soft shell crab in our secret spice coating | $16.50 |
| Chicken Skewers - marinated tenderloins of chicken grilled in a tasty satay sauce | $16.50 |
| Prawn Cocktail (When Available) - fresh local prawns served with our cocktail sauce | $16.50 |
| Calamari - golden rings of delightfully tender crumbed calamari with our tartare sauce | $16.50 |
| Garlic Prawns - king prawns sauteed in olive oil, garlic and white wine served sizzling to your table | $16.50 |
| Spaghetti Bolognese - premium mince simmered in our rich tomato and basil sauce | $16.50 |
| Veal and Prosciutto Rolls - prosciutto and mozzarella rolled with tender medallions of veal, crumbed and served with sweet chilli sauce | $16.50 |
| Shannon's Curry - shannon's famous mild curry sauce with: Prawns/Scallops/Chicken/Vegetable | $16.50 |
MAINS
| Barramundi - Northern territory barramundi fillet lightly grilled with our lemon butter sauce | $25.90 |
| Snapper - 250gm guaranteed fresh Queensland snapper fillet, caught daily and served with lemon butter sauce | $28.90 |
| Atlantic Salmon - 250gm portion of fresh Atlantic Salmon topped with lemon butter sauce | $28.90 |
| Spaghetti Marinara - selection of fresh seafood poached in our creamy tomato sauce tossed with spaghetti | $31.90 |
| Seafood Bouillabaisse - selection of fresh seafood poached in our tomato and snapper soup | $31.90 |
| Garlic Prawns - king prawns sauteed with garlic, white wine and finished in a creamy sauce | $28.90 |
| The Somni Special Barramundi- barramundi fillet smothered with a king prawn, avocado & mornay sauce | $29.90 |
| The Somni Special Snapper- snapper fillet smothered with a king prawn, avocado & mornay sauce | $32.90 |
| The Somni Special Salmon- salmon portion smothered with a king prawn, avocado & mornay sauce | $32.90 |
| Moreton Bay Bugs - fresh whole local bugs lightly grilled and topped with a brandy butter sauce | $39.90 |
| Beer Batter Scallops - king roe-on scallops in a light beer batter with sweet chilli sauce | $27.90 |
| Mornay Scallops - king roe on scallops simmered in our cheesy mornay sauce | $28.90 |
| Surf & Turf - fresh snapper fillet topped with king prawns & moreton bay bugs | $39.90 |
| Shannon's Curry Prawns - shannon's famous mild curry sauce | $28.90 |
| Shannon's Curry Scallops - shannon's famous mild curry sauce | $28.90 |
| Shannon's Curry Bugs - shannon's famous mild curry sauce | $39.90 |
| Shannon's Curry Chicken - shannon's famous mild curry sauce | $25.90 |
| Shannon's Curry Vegetable - shannon's famous mild curry sauce | $22.90 |
| 350gm Certified Black Angus Rib Eye Fillet - certified 350gm black angus rib eye (scotch) fillet finished on a grain for 120 days | $33.90 |
| 250gm Aged Grain Fed King Island Eye Fillet - fillets served on a bed of herbed mash with choice of Bernaise, Mushroom or Pepper Sauce (Dianne Sauce $4 extra due to a nip of Brandy) | $32.90 |
| Veal Funghi - medallions of veal pan-fried with our port and exotic mushroom sauce | $27.90 |
| Veal Parmigiana - crumbed medallions of veal with ham, napoli sauce and mozzarella | $27.90 |
| Chicken Parmigiana - chicken breast with ham, napoli sauce and mozzarella | $25.90 |
| Spaghetti Bolognese - premium mince simmered in a rich tomato and wine sauce | $24.90 |
| Chicken Somni - moist breast of chicken pocketed with Camembert cheese, topped with avocado fan and finished with mornay sauce | $28.90 |
| Lamb Shanks - tender lamb shanks served on garlic herb mash with a red wine demi | $27.90 |
| Steak Dianne - medallions of beef sauteed with garlic, finished in a rich diane sauce | $28.90 |
| Kilpatrick Steak - tender medallions of fillet sauteed with garlic, bacon, worcestershire sauce | $29.90 |
| Surf & Turf - shannon's signature dish, tender eye fillet cooked to your liking accompanied with local Morton Bay bugs, topped with king prawns and Bearnaise Sauce | $39.90 |
KIDS MEAL
| Spaghetti Bolognese | $11.90 |
| Calamari & Fries | $11.90 |
| Chicken Nuggets & Fries | $11.90 |
| Kids Fish & Chips | $11.90 |
| Kids Scotch Fillet & Fries or Mash & Vegetables | $12.90 |
| Grilled Barramundi, Mash & Vegetables | $14.90 |
DRINKS
| Soft Drinks | $3.90 |
| Fresh Juices | $4.50 |
DESSERTS
| Sticky Date | $11.90 |
| Banana Fritters | $11.90 |
| Profiteroles | $11.90 |
| Ice Cream with a choice of toppings | $6.90 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Shannon's Steak & Seafood | Steak, Seafood |
| Somni Steak & Seafood | Mediterranean, Seafood |
| Waterlife Cafe, Restaurant, Bar and Functions | Seafood |
| Pal's Fresh Seafood | Seafood |
| Waterfire Restaurant & Bar | Pub Food, Gluten Free, Australian, Bar, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nando's (sample menu)
| Chips (Regular) | $3.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Streaky Bacon | $1.50 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Clean Here for the full menu for Nando's |
McDonald's (sample)
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Caramel Sundae | n/a |
| Hot Fudge Mega Choc Waffle Cone | n/a |
| Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Mustard Sauce | n/a |
| Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Clean Here for the full menu for McDonald's |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Boathouse Tavern, The | Pub Food |
| Coomera River Bakery | Bakery |
| Riviera Yacht Club | |
| Shannon's Steak & Seafood | Steak, Seafood |
| The Galley Restaurant | European |
| The Press Cafe Pty Ltd | Cafes |
| Riverway Snack Bar | Takeaway Food |
| Waterlife Cafe, Restaurant, Bar and Functions | Seafood |
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Click here to send us an updateRestaurant Details
- Location
- Coomera
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0756579905
- Fax
- shannonsrestaurant@hotmail.com
- Address
- L1/941 Harbour Village Parade, Coomera Waters, QLD, 4209, Australia
- Features
- Dine in, Cash
- Cuisine
- Steak, Seafood
- Website
- http://shannonsrestaurant.com.au
Opening Hours
The opening hours for Shannon’s Steak & Seafood are coming soon