| Garlic and herb bread | $7 |
| - add cheese | $2 |
| Homemade soup of the day served with toasted sourdough | $9 |
| South Australian oysters | - |
| - natural | $15 / $26 |
| - kilpatrick (w/marinated bacon) | $16 / $28 |
| - asian style | $16 / $28 |
| Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip | $14 |
| Trio of dips with olives and warm pitta | $9 |
| Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns | $16pp |
| Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib | $15pp |
| Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing | $14 |
| Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing | $15 |
| Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg | $16 |
| ADDITIONS | - |
| - Crumbed chicken | $5ea |
| - Sliced chicken breast | $5ea |
| - 5 spiced crocodile | $5ea |
| - Chargrilled piri piri chicken | $5ea |
| - Seared kangaroo loin | $5ea |
| - Salt & Pepper calamari | $5ea |
| Seasoned fries | $7.5 |
| Wedges sour cream & sweet chilli | $9 |
| Potato nachos guacamole, sour cream, mozzarella | $7.5 |
| Chilli beef | $5 |
| Gravy/cheese/sour cream | $2 |
| Dressed garden salad | $5 |
| BBQ chicken wings | $9.5 |
| STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce | - |
| - Angus rump (200/400g) | $24/$30 |
| - Aged Scotch fillet (400g) on the bone | $36 |
| - Eye fillet (250g) | $36 |
| Extras | - |
| - Garlic prawns | $8 |
| - Sauteed mushrooms | $5 |
| - Onion rings | $5 |
| Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter | $32 |
| Bangers and mash pork & sage sausages, creamy mash & onion gravy | $22 |
| Braised beef & Guinness creamy mash & puff pastry top | M$20 / L$22 |
| Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough | M$20 / L$22 |
| Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream | $28 |
| Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli | $28 |
| Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce | $28 |
| Chicken schnitzel | $25 |
| Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce | $26 |
| BBQ pork ribs seasoned wedges & homemade coleslaw | $32 |
| Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter | $26 |
|
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy
1 shank $22 / 2 shanks $28 |
- |
| Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad | $24 |
| Curry of the day w/steamed rice & poppadom | $20 |
| Pasta of the day see specials for today’s choice vegetarian option also available | $24 |
|
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce
1 cutlet $23 / 2 cutlet $29 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manoli's Greek Taverna | European, Greek |
| Alley Cats Patisserie | European |
| Viva La Vida | European, Italian |
| Laneway Cafe The | Cafes, European |
| Darwin Bake House | European, Italian |
Below you'll find samples from menus of places nearby.
| Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice | $20.00 |
| Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice | $16.00 |
| Crispy Chicken Wing (6 pcs) | $10.00 |
| Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables | N/A |
| Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs | N/A |
| Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice | $22.00 |
| Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce | $22.00 |
| Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables | $22.00 |
| Clean Here for the full menu for Amazing Thailand |
| GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket | $14.00 |
| COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds | $12.00 |
| MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing | $14.00 |
| CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
| Battered onion rings | $8.00 |
| CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing | $12.00 |
| TRIO OF DIPS - toasted focaccia | $12.00 |
| SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine | $18.00 |
| Clean Here for the full menu for Viva La Vida |
| Homemade Beef Lasagna – per slice | $7.50 |
| Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce | $11.50 |
| Bacon & Egg – two fried eggs, three pieces of short cut bacon | $6.50 |
| Cheese | $1.00 |
| Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $12.00 |
| Roast Sandwich w/gravy | $9.00 |
| Tuna | $5.00 |
| Cheese | $4.00 |
| Clean Here for the full menu for Melissa's Take Away |
| Caramelised Onion | $1.50 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Clean Here for the full menu for Nando's Australia |
| Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. | $9.5 / BT: $37 |
| Grilled Barramundi Grilled barramundi fillet served with chips and salad | $25.95 |
| Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. | $8 / BT: $38 |
| Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) | $14.95 |
| Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. | BT: $100 |
| Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) | $18.95 |
| Pepperjack - Shiraz A big blackberry hit with wonderful spices. | $9.5 / BT: $40 |
| Onion Rings with Garlic Aioli | $8.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
| Name | Cuisines |
|---|---|
| Ruby | Asian, Vietnamese |
| Kurt's Cakes | Desert, Bakery |
| Manoli's Greek Taverna | European, Greek |
| Nirvana | Indian, Malaysian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
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