| Garlic and herb bread | $7 |
| - add cheese | $2 |
| Homemade soup of the day served with toasted sourdough | $9 |
| South Australian oysters | - |
| - natural | $15 / $26 |
| - kilpatrick (w/marinated bacon) | $16 / $28 |
| - asian style | $16 / $28 |
| Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip | $14 |
| Trio of dips with olives and warm pitta | $9 |
| Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns | $16pp |
| Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib | $15pp |
| Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing | $14 |
| Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing | $15 |
| Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg | $16 |
| ADDITIONS | - |
| - Crumbed chicken | $5ea |
| - Sliced chicken breast | $5ea |
| - 5 spiced crocodile | $5ea |
| - Chargrilled piri piri chicken | $5ea |
| - Seared kangaroo loin | $5ea |
| - Salt & Pepper calamari | $5ea |
| Seasoned fries | $7.5 |
| Wedges sour cream & sweet chilli | $9 |
| Potato nachos guacamole, sour cream, mozzarella | $7.5 |
| Chilli beef | $5 |
| Gravy/cheese/sour cream | $2 |
| Dressed garden salad | $5 |
| BBQ chicken wings | $9.5 |
| STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce | - |
| - Angus rump (200/400g) | $24/$30 |
| - Aged Scotch fillet (400g) on the bone | $36 |
| - Eye fillet (250g) | $36 |
| Extras | - |
| - Garlic prawns | $8 |
| - Sauteed mushrooms | $5 |
| - Onion rings | $5 |
| Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter | $32 |
| Bangers and mash pork & sage sausages, creamy mash & onion gravy | $22 |
| Braised beef & Guinness creamy mash & puff pastry top | M$20 / L$22 |
| Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough | M$20 / L$22 |
| Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream | $28 |
| Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli | $28 |
| Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce | $28 |
| Chicken schnitzel | $25 |
| Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce | $26 |
| BBQ pork ribs seasoned wedges & homemade coleslaw | $32 |
| Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter | $26 |
|
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy
1 shank $22 / 2 shanks $28 |
- |
| Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad | $24 |
| Curry of the day w/steamed rice & poppadom | $20 |
| Pasta of the day see specials for today’s choice vegetarian option also available | $24 |
|
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce
1 cutlet $23 / 2 cutlet $29 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manoli's Greek Taverna | Greek, European |
| Alley Cats Patisserie | European |
| Viva La Vida | Italian, European |
| Laneway Cafe The | Cafes, European |
| Darwin Bake House | Italian, European |
Below you'll find samples from menus of places nearby.
| Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce | $18.00 |
| Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot | N/A |
| Thai Fish Cake (4 pcs) | $10.00 |
| Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce | N/A |
| Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce | $22.00 |
| Steamed Jasmine Rice (per person) | Small $4.00/ Large $6.00 |
| Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce | N/A |
| Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice | $16.00 |
| Clean Here for the full menu for Amazing Thailand |
| TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb | $22.00 |
| VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw | $20.00 |
| GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider | $17.00 |
| CHURROS - cinnamon sugar, chocolate dipping sauce | $14.00 |
| CHICKEN WINGS - cumin, lemon, chilli glaze | $12.00 |
| Hand cut chips | $6.00 |
| SWEET POTATO FRIES - rosemary salt flakes, garlic aioli | $8.00 |
| - | - |
| Clean Here for the full menu for Viva La Vida |
| Chicken | $5.20 |
| Baked Beans – served on toast with grilled tomato | $9.50 |
| Plain Steak | $6.50 |
| Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast | $14.90 |
| Chicken | $6.50 |
| Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce | $11.00 |
| Chips | $4.00 |
| Clean Here for the full menu for Melissa's Take Away |
| Spicy Marinated Olives | $3.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Streaky Bacon | $1.50 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| 1/4 Chicken | $6.45 |
| Natural Cheddar Cheese | $1.50 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Clean Here for the full menu for Nando's Australia |
| Garlic Bread | $6.50 |
| Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. | $9.5 / BT: $38 |
| Red Wine Jus | N/A |
| Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach | $17.95 |
| T-Bone 500g | $35.95 |
| Beer Battered Chips with sauce | $7.95 |
| Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. | BT: $50 |
| Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce | $19.95 |
| Clean Here for the full menu for Wisdom Bar & Cafe |
| Name | Cuisines |
|---|---|
| Ruby | Vietnamese, Asian |
| Kurt's Cakes | Bakery, Desert |
| Manoli's Greek Taverna | Greek, European |
| Nirvana | Malaysian, Indian |
| Amazing Thailand | Asian, Thai |
| Uncle Sam's Take Away Food | Takeaway Food |
| Darwin Fisherman's Wharf Eatery | Fish & Chips, Seafood |
| Ten Litchfield | Steak, Seafood |
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