Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli | $14.00 |
Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind | $30.00 |
Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
- 1 Flatbread | $7.00 |
- 2 Flatbreads | $10.00 |
- 3 Flatbreads | $12.00 |
Garlic Prawns with steamed jasmine and wild rice | $15.00 |
All of our meat board selections come with a choice of any two sides | - |
Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
Sirloin Steak - Decide how hungry you are and we'll do the rest | 250g $22.00 / 350g $27.00 |
Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend
Large $24.00 / Regular $19.00 |
- |
Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade | $27.50 |
Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
- Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
- Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
Sides | - |
- Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash | $6.00 each |
- Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
- Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos | $19.00 |
Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun | $19.00 |
Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please | $22.00 |
Personalise your burger by adding one or more of these | - |
- Bacon / Onion Rings / Avocado | $2.00 |
- Chorizo and red onion | $4.00 |
Double the meat in your buger for just | $5.00 |
Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad | $21.00 |
Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing
Classic $17.50 / Chicken $22.50 |
- |
Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Shiraz Restaurant | Modern Australian |
Vineyard Cottages And Cafe | Cafes, Modern Australian |
Flaxton Gardens Restaurant & Function Centre | Modern Australian |
Below you'll find samples from menus of places nearby.
Beef & Chips | N/A |
Beer Battered Flathead | N/A |
Chicken Breast Salad | N/A |
Pizza | N/A |
450g T-Bone | N/A |
Chicken & Chips | N/A |
Crumbed Calamari | N/A |
Garlic Bread | N/A |
Clean Here for the full menu for Ballandean Tavern |
Lemon, Lime and Bitters | $3.50 |
Extras Mug | 50¢ |
Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
Chardonnay (Oaked) 2011 (Glass/Bottle) | $7.50/$25.00 |
Soya Milk | $1.00 |
Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
Cheese Platter - 2 persons (Selection of three Cheeses with assorted Crackers Olives , sliced Apple and New England Larder Fig and Apple Chutney, Housemade Quince Paste) | $28.00 |
Barramundi with Macadamia Gremolata, on a Bed of Sliced Kipfler Potatoes with Orange and Avocado Salad | $21.00 |
Clean Here for the full menu for Hidden Creek Vineyard-Winery-Cafe |
Country style free range chicken and leek | $19.95 |
For the Lovers of Chocolate' Triple chocolate mud cake, warm chocolate fudge, chocolate ice-cream, milk chocolate soil and white chocolate mousse | $9.95 |
Chargrilled local Angus rib eye steak , tomato, tasty cheese, rocket and our secret BBQ bourbon sauce | $15.95 |
Vegetarian Sheppard's pie - French lentil and potato topped with cheese | $19.95 |
Chunky slow cooked Angus beef | $19.95 |
MASONS BIG BREAKFAST Eggs any way you like them on our toasted homemade bread served with a side of bacon, grilled tomato, sautéed local mushrooms, hash browns and homemade baked beans. | $16.00 |
Raspberry and vanilla panacotta, shortbread crumble and mini chocolate truffles | $9.95 |
CLASSIC Eggs any way you like them on our toasted homemade bread with a side of bacon | $9.00 |
Clean Here for the full menu for Cellar Door Cafe Ballandean |
Freshly Battered Fish or Crumbed Chicken with Chips and Vegetables | $12.50 |
Flaxton Ploughman’s Platter - Mature Cheddar, Smoked Hand Cut Ham, Pickles, Relish,Salad and Crispy Bread (You may want to order more bread if sharing) | $26.00 |
Jam & Cream | N/A |
Tempura Mooloolaba Prawns with Mango and Macadamia Nut Salsa | $18.75 / $26.50 |
Sauteed Smoked Chicken, Bacon, Avocado, Cherry Tomato, Macadamia Nuts and Baby Spinach Salad with a Truffled Crispy Soft Free Range Egg | $18.75 / $24.50 |
Custard Fruit Tart | N/A |
The Flaxton Classic High Tea | $30.00 per head |
Roast Tasmanian Salmon Fillet with Olive Tapenade, Served with a Warm Tomato and Avocado Salad | $36.50 |
Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
Name | Cuisines |
---|---|
Ballandean Tavern | Pub Food |
Le Relais Bressan | European |
Carriage Stop Cottage | |
Shiraz Restaurant | Modern Australian |
Hidden Creek Vineyard-Winery-Cafe | Cafes |
Granite Beach Wines | |
Barrelroom Cafe | Cafes, International |
Vineyard Cottages And Cafe | Cafes, Modern Australian |
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