| Duck Spring Rolls with a sweet thai sauce for dipping - 3 rolls | $14.00 |
| Salt and Pepper Calamari served with a beautiful roast garlic and lime aioli | $14.00 |
| Taster Board - Just perfect for sharing, a selection of all of the above on a large platter, Ideal for people who can't make up their mind | $30.00 |
| Damper Flatbreads with a trio of bush butter flavours - Bush Tomato / Wattleseed and Macadamia / Roast Garlic and Lemon Myrtle | - |
| - 1 Flatbread | $7.00 |
| - 2 Flatbreads | $10.00 |
| - 3 Flatbreads | $12.00 |
| Garlic Prawns with steamed jasmine and wild rice | $15.00 |
| All of our meat board selections come with a choice of any two sides | - |
| Scotch Fillet - Cooked to your liking and finished with our classic steak butter - 300g | $33.00 |
| Sirloin Steak - Decide how hungry you are and we'll do the rest | 250g $22.00 / 350g $27.00 |
| Lamb Shank - Oven roasted for hours so that it simply falls of the bone | $29.00 |
|
The Sugar Shaker Parma - A huge chicken schnitzel in our specialty bush crumb, smothered in napoli, Rockhampton bacon and a melted three cheese blend
Large $24.00 / Regular $19.00 |
- |
| Roast Chicken Breast - Have it either plain or with our lemon and garlic yogurt marinade | $27.50 |
| Why not really finish of your steak by adding one of our delicious sauces or toppers | - |
| - Real Gravy / Peppercorn / Diane / Mushroom | $3.00 |
| - Garlic and Cream Prawns / Chorizo and Caramelised Red Onion | $7.00 |
| Sides | - |
| - Seasoned Chips / Jasmine & Wild Rice / Roast Garlic Mash | $6.00 each |
| - Steamed Garden Vegetables / Roast Beetroot Salad / Queensland Slaw | $6.00 each |
| - Beer Battered Onion Rings / Grilled Asparagus / Green Salad | $6.00 each |
| Served with beetroot relish, BBQ sauce and garlic aioli and a side of seasoned potato chips | - |
| Classic Beef Burger - A succulent beef patty topped with melted cheese and crisp cos | $19.00 |
| Honey Bourbon BBQ Pulled Pork - Slow cooked pork in an amazing bourbon BBQ sauce served with Queensland slaw | $21.00 |
| Chicken Schnitzel - Tender chicken breast coated in our own specialty bush crumb, with fresh salad in a tasty bun | $19.00 |
| Slider Combo - 3 mini versions from our burger range, have one of each, or mix and match as you please | $22.00 |
| Personalise your burger by adding one or more of these | - |
| - Bacon / Onion Rings / Avocado | $2.00 |
| - Chorizo and red onion | $4.00 |
| Double the meat in your buger for just | $5.00 |
| Fish and Chips - Your choice of either crumbed or Great Northern Beer battered mackerel with chips and salad | $21.00 |
| Roast Pumpkin Risotto - A twist on the classic, a beautiful roast pumpkin and chilli cous cous risotto | $19.00 |
|
Caesar Salad - Crisp cos lettuce tossed with bacon and parmesan finished with caesar dressing
Classic $17.50 / Chicken $22.50 |
- |
| Fish of the Day - Ask your friendly server to find out what our chefs have cooked up today | N/A |
| Beetroot, Pecan and Goats Cheese Salad - All tied together with an orange vinaigrette | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shiraz Restaurant | Modern Australian |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
| Flaxton Gardens Restaurant & Function Centre | Modern Australian |
Below you'll find samples from menus of places nearby.
| Steak & Chips | N/A |
| Chicken Nuggets | N/A |
| Beef & Chips | N/A |
| 450g Rump | N/A |
| 4 Lamb Chops | N/A |
| Garlic Bread | N/A |
| Seafood Basket | N/A |
| Pizza | N/A |
| Clean Here for the full menu for Ballandean Tavern |
| Lemon, Lime and Bitters | $3.50 |
| Extras Mug | 50¢ |
| Ask the waitstaff -changes regularly | $8.00 |
| Soft Drinks - Blood Orange, Pink Grapefruit, Ginger Beer | $3.50 |
| Chunky Beef Pot Pie with Red Wine Gravy and Mushy Peas, Kipfler Potatoes and Carrots | $19.00 |
| Tea - Specialty -Earl Grey, English Breakfast, Peppermint, Lemon | $4.00 |
| Grilled Haloumi and Vegetable Stack with Pistou Sauce | $19.00 |
| Petit Verdot 2008 (Glass/Bottle) | $7.00/$22.00 |
| Clean Here for the full menu for Hidden Creek Vineyard-Winery-Cafe |
| Crunchy eggplant burger with grilled local pumpkin, zucchini, roasted capsicum and haloumi | $15.95 |
| Grilled local pumpkin, crispy bacon, Persian fetta, pinenuts and mixed leaves | $14.00 |
| Sticky date pudding with caramel sauce and vanilla ice-cream | $9.95 |
| For the Lovers of Chocolate' Triple chocolate mud cake, warm chocolate fudge, chocolate ice-cream, milk chocolate soil and white chocolate mousse | $9.95 |
| EGGS Eggs any way you like them on our toasted homemade bread | $6.00 |
| Country style free range chicken and leek | $19.95 |
| SIMPLY VEGO Eggs any way you like them on our toasted homemade bread with a side of grilled tomato and sautéed local mushrooms | $11.00 |
| Raspberry and vanilla panacotta, shortbread crumble and mini chocolate truffles | $9.95 |
| Clean Here for the full menu for Cellar Door Cafe Ballandean |
| Sticky Toffee Pudding with Butter Scotch Sauce & Vanilla Ice Cream | $11.95 |
| BYO Cake or Dessert - For those who like to bake their own or purchase their own elsewhere you are most welcome! But there is a per head charge even if you cut it up yourself at the table. | $4.50 |
| Flaxton Sizzling Beef Fillet Surf & Turf - Roast Fillet of Grass Feed Beef 200g with Mooloolaba Prawns | $45.00 |
| Long Black | $4.50 |
| Mug | $0.50 |
| Traditional Green Tea | $4.50 |
| Freshly Baked Scone with Raspberry | N/A |
| Hazelnut, Caramel, Chai, Vanilla, Irish Cream, Hazelnut | $0.75 |
| Clean Here for the full menu for Flaxton Gardens Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Ballandean Tavern | Pub Food |
| Le Relais Bressan | European |
| Carriage Stop Cottage | |
| Shiraz Restaurant | Modern Australian |
| Hidden Creek Vineyard-Winery-Cafe | Cafes |
| Granite Beach Wines | |
| Barrelroom Cafe | Cafes, International |
| Vineyard Cottages And Cafe | Cafes, Modern Australian |
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