Siam Orchid Spicy in Stratford Menu
Entrée
| Golden Bags - Parcels of minced chicken blended in our special Thai spices w/ garlic & ground peanuts, wrapped in thin pastry & deep fried until golden brown. Served w/ our homemade sweet chilli sauce | $9.20 |
| Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. | $9.20 |
| Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts | $9.20 |
| Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) | $9.20 |
| Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce | $9.20 |
| Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce | $9.20 |
| B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables | $9.20 |
| Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce | $9.20 |
| Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce | $9.20 |
Soup
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Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret
Small: $9.00, Large: $16.90 |
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Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander
Small: $9.00, Large: $16.90 |
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Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand)
Small: $9.00, Large: $16.90 |
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Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf
Small: $9.00, Large: $17.90 |
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Salads
| Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. | $17.90 |
| Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious | $23.90 |
| Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves | $17.90 |
Thai Curry
| Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil | $16.90 |
| Gang Keo-Wan Gai, Pla (Prawns) | $23.90 |
| Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste | $16.90 |
| Gang Dang Kae, Nuea, Gai, Pla (Prawns) | $23.90 |
| Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. | $18.90 |
| Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves | $18.90 |
| Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil | $19.90 |
| Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk | $23.90 |
| Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) | $15.90 |
Stir Fry & Other Dishes
| Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander | $18.90 |
| Pad Prik Tai Kra (Lamb or Prawns) | $23.90 |
| Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil | $17.90 |
| Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) | $23.90 |
| Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce | $17.90 |
| Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste | $18.90 |
| Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion | $17.90 |
| Pad Prew Warn Moo or Gai (Prawns) | $23.90 |
| Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. | $18.90 |
| Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce | $19.90 |
Seafood
| Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce | $23.90 |
| Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. | $23.90 |
| Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. | $23.90 |
| Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. | $28.90 |
| Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. | $28.90 |
Vegetables
| Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce | $13.90 |
| Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful | $13.90 |
Noodles & Rice
| Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges | $16.90 |
| Pad Thai Gai (Traditional Thai Sauce) with Prawns | $23.90 |
| Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side | $23.90 |
| Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables | $16.90 |
| Pad see ew with Prawns | $23.90 |
| Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber | $12.90 |
| Kow Pad Gai with Prawns | $17.90 |
| Kow Pad Kai (Fried Rice Thai Style with Eggs) | $7.90 |
| Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) | $3.50 per person |
| Coconut Rice - Steamed jasmine rice cooked with coconut milk | $5.00 |
| Plain Roti | $3.00 |
Specials
| B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. | $23.90 |
| Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables | $17.90 |
| Yellow Curry (Prawns) | $23.90 |
| Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce | $23.90 |
| Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion | $17.90 |
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Peanut Sauce
Small: $4.00, Large: $8.00 |
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Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Siam Orchid Spicy | Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
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Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
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Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
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Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
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Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
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Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
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Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
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Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Stratford Pizza | Italian, Pizza & Pasta |
| Siam Orchid Spicy | Thai |
| Barron River Hotel | European |
| Hansford Road Cafe | Takeaway Food |
| Bite Me Takeaway | Takeaway Food |
| Barron River Restaurant 35 Stratford Parade, Stratford, Queensland 4870, Australia | Bar, Australian, Pub Food |
| Patrice's Online | Cafes |
| Origin Espresso 9 Kamerunga Road, Stratford Village, Stratford, Queensland 4870, Australia | Coffee and Tea |
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Siam Orchid Spicy
Food arrived quickly & It was very tasty! Staff arae polite & attended to your needs promptly.
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