Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread | $17.00 |
Bolo do Caco - Homemade Madeiran Garlic Bread | $7.00 |
Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto | $14.00 |
Calamari Entree - Tender and shallow fried calamari rings served with a side salad | $17.00 |
Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad | $18.00 |
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread | $16.00 |
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread | $17.00 |
Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread | $18.00 |
Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread | $22.00 |
Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing | $12.00 |
Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil | $15.00 |
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing | $21.00 |
Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing | $20.00 |
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing | $22.00 |
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing | $20.00 |
Side Plate of Chips | $8.00 |
Side Plate of Savoury Rice | $5.50 |
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $32.00 |
Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $36.00 |
Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $34.00 |
Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $36.00 |
Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $28.00 |
Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato | $33.00 |
Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato | $33.00 |
Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad | $34.00 |
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad | $28.00 |
Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad | $28.00 |
Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce | $36.00 |
Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad | $36.00 |
Atlantic Salmon - A Grilled Fish Fillet, served with chips and salad | $34.00 |
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad | $34.00 |
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad | $30.00 |
Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad | $36.00 |
Bacalhau con Natas (Portuguese delicacy) - Cod fish baked with potatoes ia a bechamel sauce served with a side salad | $32.00 |
Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream | $12.00 |
Sticky Date Pudding - Served with Butterscotch sauce and ice cream | $12.00 |
Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce | $8.00 |
Chocolate Mousse - Served with cream | $10.00 |
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard | $10.00 |
Irish Coffee - Served with Whiskey & Whipped Cream | $10.00 |
Mexican Coffee - Served with Kahlua & Whipped Cream | $10.00 |
Russian Coffee - Served with Vodka & Whipped Cream | $10.00 |
Italian Coffee - Served with Galliano & Whipped Cream | $10.00 |
Calypso Coffee - Served with Tia Maria & Whipped Cream | $10.00 |
Caribbean Coffee - Served with Dark Rum & Whipped Cream | $10.00 |
Short Black / Long Black / Short Macchiato / Long Macchiato Cappuccino / Latte / Flat White | $3.50 |
Hot Chocolate / Mocha / Chai Latte | $4.00 |
Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) | $0.50 |
English Breakfast Tea / Earl Grey Tea / Peppermint Tea Ginger and Lemongrass Tea / Rooibos Tea | $3.50 |
T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight | $3.50 |
Sagres | $6.50 |
Crown Lager | $6.50 |
Corona | $6.90 |
James Boag Premium Light | $5.50 |
Superbock beer / Stout | $6.50 |
Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) | $4.00 |
Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) | $4.00 |
Lemon Lime & Bitters | $4.50 |
Mineral Water (330 ml) | $4.00 |
Mineral Water (750 ml) | $7.50 |
Tomato Juice | $4.00 |
Apple Juice / Apricot / Orange Juice | $3.50 |
Sangria (also available at $25.00 per litre) | $5.00/$15.00 |
Gluwein | $9.00 |
Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours | $8.00/$33.00 |
Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture | $28.50 |
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish | $8.00/$35.00 |
Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red | $7.00/$27.00 |
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef | $9.00/$37.00 |
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry | $7.50/$42.00 |
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices | $29.00 |
Mateus Rose - A light, fresh and young Portuguese Rose | $7.00/$25.00 |
Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white | $7.00/$25.00 |
Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma | $8.00/$30.00 |
Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit | $55.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
King Prawn Seafood & Grill | Seafood, Fish & Chips |
Brighton Were Street Fish Supply | Fish & Chips, Seafood |
Silver Leaf | Seafood, Portuguese |
Swish Fish | Fish & Chips, Seafood |
Milano's Hotel | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Green Tea Ice Cream | $8.00 |
Gippsland Grass Fed Beef served with vegetables | - |
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
Temaki Sushi - Sushi hand roll with cucumber, avocado, mayonnaise, tobiko and tempura flake with a choice of | - |
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi | $15.00 / $22.00 |
- Chicken teriyaki | $10.00 / $17.50 |
- Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
Red Bean Ice Cream | $8.00 |
Clean Here for the full menu for Irori Japanese Restaurant |
California Roll | $7.00 / $12.00 |
Salmon Roll | - / $5.00 |
Akiya Special Platter | - / $36.00 |
Tuna Roll | - / $5.00 |
Fish Osuimono | $3.50 |
Tempura Prawn California Roll | $9.00 / $14.00 |
Japanese Vegetable Curry | $14.50 |
Ika-Age | $10.50 |
Clean Here for the full menu for Akiya Japanese Restaurant |
Chicken pedas | $17.80 |
Har mee | $15.80 |
Belachan spinach | $15.80 |
Achar salad | $6.80 |
Sizzling steak | $18.80 |
Ayam temasek | $17.80 |
Chilli prawns | $27.80 |
Seafood mee goreng | $12.80 |
Clean Here for the full menu for Ah'Loys Malaysian Restaurant |
Dark chocolate marquis, marmalade ice cream | $15 |
Barramundi fillet, heirloom tomato, octopus, chorizo crumbs | $37 |
Rhubarb and pear crumble, custard | $15 |
Selection of seasonal cheeses | $15 |
Kingfish sashimi, creme fraiche, orange, avruga caviar | $19 |
Tasmanian smoked salmon, shallots, capers, lemon | $18 |
Confit duck leg and wild mushroom risotto | $33 |
Baby gem leaves with blue cheese dressing Steamed asparagus / French fries / Potato and bacon salad | $9 |
Clean Here for the full menu for The Middle Brighton Baths |
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
Clean Here for the full menu for Pizza Capers |
Name | Cuisines |
---|---|
Irori Japanese Restaurant | Japanese, Asian |
House of Pan | Cafes |
Martin St Chargrilled Chicken | Takeaway Food, Barbeque |
Dendy Deli Pty Ltd | Cafes |
Marine Hotel Brighton | Modern Australian |
Chatz In Brighton | Takeaway Food |
Brighton: China | Asian, Chinese |
King Prawn Seafood & Grill | Seafood, Fish & Chips |
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