| Mediterranean Dips - An assortment of dips, served with toasted Turkish Bread | $17.00 |
| Bolo do Caco - Homemade Madeiran Garlic Bread | $7.00 |
| Grilled Bruschetta - Roasted capsicum, tomato, spanish onion, feta, olives & pesto | $14.00 |
| Calamari Entree - Tender and shallow fried calamari rings served with a side salad | $17.00 |
| Prawns & Scallop Skewers - Prawns and Scallops, served on a wooden skewer and served with a sweet chilli and a side salad | $18.00 |
| Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread | $16.00 |
| Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread | $17.00 |
| Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread | $18.00 |
| Antipasto Platter - An assortment of tapas, deliciously made daily and served with a side of garlic bread | $22.00 |
| Garden Salad - With lettuce, cucumber, tomato and spanish onions with a house dressing | $12.00 |
| Greek Salad - With lettuce, onion, cucumber, tomato, olives and feta with a balsamic oil | $15.00 |
| Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing | $21.00 |
| Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing | $20.00 |
| Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing | $22.00 |
| Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing | $20.00 |
| Side Plate of Chips | $8.00 |
| Side Plate of Savoury Rice | $5.50 |
| Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $32.00 |
| Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $36.00 |
| Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $34.00 |
| Lamb Espetada - Char grilled Lamp Backstrap on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $36.00 |
| Chicken Espetada - Char Grilled Chicken Breast Fillets on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $28.00 |
| Barramundi Espetada - Char Grilled Barramundi Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato | $33.00 |
| Fish Espetada - A combination of Fish Fillets on a skewer, served with a garlic butter sauce, salad and your choice of chips, savoury rice or mashed potato | $33.00 |
| Grilled Kangaroo Steak - Char Grilled Kangaroo Steak with a shiraz jus, served on a bed of mashed potato with roasted cherry tomatoes and a side salad | $34.00 |
| Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad | $28.00 |
| Chicken Peri Peri ( HOT ) - Half a Chicken char grilled, served with chilli sauce and a Madeiran Trinchado sauce. Comes with chips and a side salad | $28.00 |
| Aged Herb Crusted Eye Fillet - CharGrilled Eye Fillet, served on mashed potato, a side salad and a choice of either mushroom, balsamic, reduction or pepper sauce | $36.00 |
| Grilled Lamb Loin - Char Grilled Lamb Loin, served on a bed of mashed potato, with green beans, roasted cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad | $36.00 |
| Atlantic Salmon - A Grilled Fish Fillet, served with chips and salad | $34.00 |
| Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad | $34.00 |
| Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad | $30.00 |
| Seafood Platter - A combination of calamari, prawns, scallops, mussels and fish Served with chips and a side salad | $36.00 |
| Bacalhau con Natas (Portuguese delicacy) - Cod fish baked with potatoes ia a bechamel sauce served with a side salad | $32.00 |
| Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream | $12.00 |
| Sticky Date Pudding - Served with Butterscotch sauce and ice cream | $12.00 |
| Ice Cream with Chocolate Sauce - Vanilla Ice Cream, served with Chocolate Sauce | $8.00 |
| Chocolate Mousse - Served with cream | $10.00 |
| Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard | $10.00 |
| Irish Coffee - Served with Whiskey & Whipped Cream | $10.00 |
| Mexican Coffee - Served with Kahlua & Whipped Cream | $10.00 |
| Russian Coffee - Served with Vodka & Whipped Cream | $10.00 |
| Italian Coffee - Served with Galliano & Whipped Cream | $10.00 |
| Calypso Coffee - Served with Tia Maria & Whipped Cream | $10.00 |
| Caribbean Coffee - Served with Dark Rum & Whipped Cream | $10.00 |
| Short Black / Long Black / Short Macchiato / Long Macchiato Cappuccino / Latte / Flat White | $3.50 |
| Hot Chocolate / Mocha / Chai Latte | $4.00 |
| Soya Milk / Strong (note : Skinny Milk and Decaf are available upon request) | $0.50 |
| English Breakfast Tea / Earl Grey Tea / Peppermint Tea Ginger and Lemongrass Tea / Rooibos Tea | $3.50 |
| T2 Tea : Chai Tea / Strawberries & Cream / Green Tea / Sleep Tight | $3.50 |
| Sagres | $6.50 |
| Crown Lager | $6.50 |
| Corona | $6.90 |
| James Boag Premium Light | $5.50 |
| Superbock beer / Stout | $6.50 |
| Soft Drinks (Coke / Diet Coke / Coke Zero / Fanta / Lemonade / Lift) | $4.00 |
| Soda Water / Tonic Water / Dry Ginger Ale / Sumol Passionfruit (Portuguese) | $4.00 |
| Lemon Lime & Bitters | $4.50 |
| Mineral Water (330 ml) | $4.00 |
| Mineral Water (750 ml) | $7.50 |
| Tomato Juice | $4.00 |
| Apple Juice / Apricot / Orange Juice | $3.50 |
| Sangria (also available at $25.00 per litre) | $5.00/$15.00 |
| Gluwein | $9.00 |
| Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours | $8.00/$33.00 |
| Darley Chardonnay (Vic) A fragrant Australian white with a soft, creamy texture | $28.50 |
| Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish | $8.00/$35.00 |
| Pitchfork Cabernet Merlot (WA) An easy and balanced Australian Red | $7.00/$27.00 |
| Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef | $9.00/$37.00 |
| Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry | $7.50/$42.00 |
| Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices | $29.00 |
| Mateus Rose - A light, fresh and young Portuguese Rose | $7.00/$25.00 |
| Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white | $7.00/$25.00 |
| Grao Vasco Dao - A smooth red that has been aged in oak barrels and is characterised by an encompassing fruity aroma | $8.00/$30.00 |
| Esporao Reserve - This vivacious Portuguese Red is intensely reminiscent of ripened fruit | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| King Prawn Seafood & Grill | Seafood, Fish & Chips |
| Brighton Were Street Fish Supply | Fish & Chips, Seafood |
| Silver Leaf | Seafood, Portuguese |
| Swish Fish | Fish & Chips, Seafood |
| Milano's Hotel | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Yaki Gohan - Japanese style fried rice | $11.00 |
| Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce | $28.50 |
| - Salmon (chilli optional) | $11.00 / $18.50 |
| - Prawn / Eel | $4.50 / piece |
| Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
| - Eye fillet with sweet miso sauce or teriyaki veal jus | $33.00 |
| Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll | - / $53.50 |
| - Green king prawn | $13.50 / $22.00 |
| Clean Here for the full menu for Irori Japanese Restaurant |
| Ika-Age | $10.50 |
| Harumaki | $6.50 |
| Sushi Prawn California Roll | $9.00 / $14.00 |
| California Roll | $7.00 / $12.00 |
| Miso Soup | $3.00 |
| Salmon Teriyaki | $18.50 |
| Tatsuda-Age | $9.50 |
| Japanese Chicken Curry | $17.00 |
| Clean Here for the full menu for Akiya Japanese Restaurant |
| Lobsters - Ginger and spring onions or chilli | Market price |
| Combination hofun | $16.80 |
| Seafood curry laksa | $16.80 |
| Halia beef | $17.80 |
| Honey black pepper beef | $17.80 |
| Curry fish (rockling fish) | $21.80 |
| Sizzling steak | $18.80 |
| Sambal sotong (calamari) | $19.80 |
| Clean Here for the full menu for Ah'Loys Malaysian Restaurant |
| Cape Grim sirloin (220gm) ,braised shallots, onion puree | $39 |
| Caramelized Pineapple and coconut cheese cake | $15 |
| Whole roasted baby snapper, Asian greens and Thai chilli dressing | $34 |
| Twice cooked pork belly, apple and ginger puree, calvados jus | $18 |
| Rhubarb and pear crumble, custard | $15 |
| Barramundi fillet, heirloom tomato, octopus, chorizo crumbs | $37 |
| Baby gem leaves with blue cheese dressing Steamed asparagus / French fries / Potato and bacon salad | $9 |
| Kingfish sashimi, creme fraiche, orange, avruga caviar | $19 |
| Clean Here for the full menu for The Middle Brighton Baths |
| Add Prawns | $4.00 |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. | One size only: $9.95 |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Clean Here for the full menu for Pizza Capers |
| Name | Cuisines |
|---|---|
| Irori Japanese Restaurant | Japanese, Asian |
| House of Pan | Cafes |
| Martin St Chargrilled Chicken | Takeaway Food, Barbeque |
| Dendy Deli Pty Ltd | Cafes |
| Marine Hotel Brighton | Modern Australian |
| Chatz In Brighton | Takeaway Food |
| Brighton: China | Asian, Chinese |
| King Prawn Seafood & Grill | Seafood, Fish & Chips |
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