Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Hervey Bay Scallops Blue Cheese butter - (6) Scallops on the shell grilled with a delicate blue cheese butter and chive | $19.95 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
Prosciutto wrapped asparagus and feta cheese | $8.80 |
Scallops, Grilled chorizo, fried capers and sweet fire roasted bell pepper sauce | $19.80 |
Garlic marinated chicken, semi dried tomato, spinach, avocado cream sauce, crumbed feta | $27.80 |