Spanish restaurant and takeaway menus in South Bank
Ole Spanish Restaurant & Bar
Spanish, European
Shp B12/ Little Stanley St, South Bank, QLD, 4101, Australia
Ole Spanish Restaurant & Bar Sample Menu
| FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
| - Ostras freshly shucked oysters | $3.00 p/p |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| CREMA CATALANA Traditional cold set Spanish custard GF | $13.00 |
| JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) | $18.00 |
The Sangria Bar
Spanish, Tapas
Eat Southbank Precinct, Shop B13, 14 Little Stanley Street, Southbank, Brisbane
The Sangria Bar Sample Menu
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| Make your Fiesta Bigger | - |
| ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V | $9.00 |
| Chocolate | - |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
