Make your Fiesta Bigger | - |
Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
- ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl | n/a |
Roast root vegetables, sliced lardo, toasted peanuts | $11.00 |
Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
Bun Dau Phu – Crispy Tofu Rice Vermicelli - Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fish sauce | $16.90 |
Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
Ga Xao Sa Te - Chicken Satay Stir Fried - Chicken stir fried vegetables and special VDL satay sauce | $21.90 |
Bun Cha Gio - Spring Rolls Rice Vermicelli - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $16.90 |
Rau Xao Dau Hao – Vegetables Stir Fried - Mixed vegetables stir fried with oyster sauce | $14.90 |
CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
SARDINAS Sardines (120gr tin) | $9.00 |
Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
ALMENDRAS ESPECIADAS Spiced almonds V GF | $5.00 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |