PATATAS Cold potato salad, chorizo, watercress, mojo verde GF
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$12.00
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- espresso / short macchiato / piccolo
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$3.50
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CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF
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$58.00
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FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar
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$40.00 p/p
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CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin)
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$13.00
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