Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
Dessert tasting plate for 2 People - ask your wait staff for daily selection | $24.00 |
Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
- Crispy omelette | $4.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
BREAKFAST - EXTRAS | $4.00 ea |
SOUR CREAM | $3.50 |
BURRITO A huge flour totilla rolled around the filling of your choice with beans, mild sauce, melted cheese & served with sour cream. Your choice of vegetarian, beef, chicken or pork | $19.90 |
APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
CORN CHIPS | $3.50 |
300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari | $38.00 |
Flat Breads - Roast garlic, rosemary & sea salt | $14.00 |
Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. | $25.00 |
Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries | $28.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |