Wakame Salad - pickled seaweed | $3.00 |
Prawn Tempura - lightly battered prawns | $7.00 |
Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
Marinated Olives | $6.00 |
- Free range poached eggs | $4.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
ENCHILADA Two soft corn tortillas smothered in our mild flavoured sauce, melted cheese & sour cream with Mexican rice. Your choice of vegetarian, beef, chicken or pork | $19.90 |
ROSA COMBO Guacamole, chilli con queso & chilli con carne. Served with corn chips | $17.50 |
MEXICAN POTATO WEDGES Served with sour cream & homemade guacamole | $6.90 |
MEXICAN PIZZA Crisp flour tortilla layered with your choice of shredded beef, chicken, pork or chorizo & refried beans. Topped with our homemade guacamole & Salsa Fresca | $19.90 |
CHICKEN MOLE Fresh juicy chicken breast simmered in a delicious chile sauce with a dash of chocolate served with a basket of refried beans and poblano rice. A classical dish, a must in any Mexican par | $22.90 |
Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. | $22.00 |
Meat Board - House smoked beef ribs, tomato bourbon glazed - Spicy chicken Buffalo wings, ranch dressing - Wagyu beef, bacon & cheese sliders - Lamb ragout with Arancini balls - BBQ Korean pork belly | $38.00 |
300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. | $36.00 |
Fish, Chips & Salad | $9.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Steamed greens with parmesan crumbs | $10.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |