Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garlic Damper (oven baked) | $8.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |