Marinated Olives | $6.00 |
Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Pan fried Gnocchi with Roasted Portobellos, Pickled Mushrooms, Parmesan, Porcini Mousse | $32.00 |