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300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces.
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$22.00
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300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings.
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$36.00
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300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain
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$34.00
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Flat Breads - Roast garlic, rosemary & sea salt
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$14.00
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Skewer Plate Done 3 Ways - Nepalese chicken with a Tomato Achar - Malaysian Beef Satay w/ a spicy peanut sauce - Lebanese chicken & mushroom w/ labneh
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$22.00
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