Chicken Schnitzel - tender chicken breast lightly crumbed in a herbs & parmesan crust, served with chunky fries & the chef's own sun-dried tomato aioli
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$22.90
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Di Giorgio Lucindale Sparkling Pinot Noir Chardonnay (Glass/Bottle)
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$7.50/$30.00
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Koonara “Flowers for Lucy” Victorian Moscat (Glass/Bottle)
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$7.00/$27.50
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Sorrentos Braised Borlotti Beans (V) - Italian borlotti beans braised in our rich tomato reduction, served on one slice of thick toast with grilled haloumi cheese
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$9.90
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Johnnie Walker, Jim Beam, Jack Daniels, Bundy, Brandy, Vodka, Gin, Bacardi, Malibu (Half Shot/Full Shot)
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$4.50/$7.50
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