Seasonal Vegetables | $5.0 |
Rib-Eye served with Onion Rings and French Mustard (500 gram) (gf) | $45.0 |
Sticky Date Pudding, Butterscotch Sauce and Vanilla Ice- Cream | $8.0 |
Lemon pepper squid, served with coleslaw and aioli. | $16.00 |
Di Giorgio Coonawarra Shiraz | $31.00 |
Bottled Pepsi, Pepsi Max, Tonic Water or Dry Ginger Ale | $3.95 |
Sorrentos Poached Pear (V) - Fresh SA pear poached in traditional stock syrup served with brand courts natural yoghurt and our macadamia crumble | $8.90 |
Cranberry Juice (Kids/Normal) | $3.25/$3.95 |
Penne Bolognese | $9.90 |