Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
Pork belly w caramelised dressing | $13.50 |