French restaurant and takeaway menus in South Hobart
Le Provencal Sample Menu
| La Caille du Vigneron - Roasted quail with a sweet grape sauce | $21.50 |
| Bouef Bourguignonne - Beef braised slowly in a red wine sauce garnished with glazed carrots | $36.50 |
| Side serve of chips | $8.50 |
| Hure de Porc - Jellied pork and dill terrine | $20.50 |
| Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |