French restaurant and takeaway menus in South Hobart
Le Provencal Sample Menu
| Hure de Porc - Jellied pork and dill terrine | $20.50 |
| Ravioli Aux Oignons - Home-made ravioli filled with a sweet onion and herb stuffing and served with a creamy pesto sauce | $20.50 |
| Filet de Porc A La Moutarde - Roasted pork fillet with a creamy mustard and green peppercorn sauce | $36.50 |
| Foies de Volatile Sautes A L' Orientale - Pan fried chicken livers with a brown stock sauce flavoured with oriental sauce | $20.50 |
| Canard A L'Orange - Roasted duck breast with orange sauce | $36.50 |
