Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
Pork belly, apple sauce & coleslaw | $ 11.50 |
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
Fruit Salad - w/natural yoghurt | $ 8.50 |
Poached eggs on toast with grilled ham, cheese & tomato | $9.00 |
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
-Roasted capsicum | $1.00 |
-Roasted pumpkin | $1.00 |
-Muffin | $3.50 |
Eggs On Toast
poached,fried or Scrambled |
$8.90 |
Hash brown, bacon , sausage or avocado | $3.00 |
Banana | $13.50 |
Mixed berry | $16.00 |
Maple syrup | $14.50 |
Chicken Schnitzel w/ chickpea coleslaw | $14.50 |
Chicken Salad w/ spinach roast pumpkin, tomato, cucumber, almonds and honey - mustard dressing | $13.90 |
Sweet Muffin House-baked fresh daily | $3.90 |
Fruit Salad w/ orange blossom water | $7.50 |
Chicken Ragu Rigatoni | $13.90 |
Pulled Pork Burger | N/A |
Singapore Noodle
(Thu & Fri) |
$11.30 |
Pulled Pork Burger | $12.00 |
Biriyani Chicken | $12.00 |
Lemon Grass Chicken | N/A |
Chorizo - Tomato, lettuce, melted cheese, pesto and mayo | $9.80 |
- with a side of chips | $17.00 |
Beef Burger - caramelised onion, fried egg, cheese, lettuce, tomato and relish | $12.50 |
Steak sandwich - bacon, lettuce, tomato, spicy tomato relish and mayo | $15.00 |
BLT in side chips | $11.50 |
250gm Grass Fed Eye fillet | $39.00 |
Prawns Scallops Calamari & Crab Meat
linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes |
$30.00 |
Aubergine chips with sweet Thai chili & sour cream | |
Garlic sea salt and bocconcini | |
Fresh Tomato basil flor de latte & olive oil | $18.00 |
-Add shaved ham | $2.00 |
-Add a poached egg | $2.50 |
Toasts with taste (V / GF)
Your choice of toasted turkish bread, dench multigrain sourdough or Go Gf gluten free multigrain served with your choice of yarra valley raspberry jam, yarra valley seville marmalade, vegemite, organic peanut butter or organic honey |
$7.50 |
Greek yoghurt | $2.50 |
Prime quality ingredients and produce |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Cheese & bacon topping | N/A |
Citrus tart | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
SICILIAN WHITE ANCHOVIES
lemon oil, sun-dried tomatoes, crusty bread |
16.00 |
300G FLAT IRON
kipfler potatoes, sauteed wild mushrooms, served medium |
36.00 |
SPANISH DOUGHNUTS
warm chocolate & hazelnut sauce |
12.00 |
QUESO VALDEON
Spanish cow & goats milk, blue |
50g 12.00 |
TORTILLA
piquillo peppers, vine ripened cherry tomatoes, confit potato |
16.00 |
Turkey Delight
Turkey, avocado, cheese, spinach, chutney |
$8.70 |
Pork Meatballs | $7.20 |
Turkey Salad | $7.50 |
Ham, Avocado & Cheese | $7.30 |
Cheese | $0.80 |
Trout Gkavlax & White Salad | $23 |
Toast Multigrain Ciabatta Or Fruit With Preserves | $8 |
Red Hill Muesli With Grated Pear & Yoghurt | $12 |
Risotto With Mushroom Prosciutto Goats Cheese | $24 |
Persian Eggs Scrambled With Spinach, Feta On Ciabatta | $14 |
Brekkie Sides | |
Blueberry Pancakes
w/ fresh blueberries, blueberry ice cream and blueberry syrup |
20.50 (V) |
Porridge
Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup |
13.00 |
(7am-3pm) | |
Roast Pumpkin & Artichoke Risotto
w/ reggiano parmesan & roquette, pickled pear & hazelnut |
19.50 |
Noisette croissant with Deadman Jam | $5.50 |
Panko crumbed chicken schnitzel with winter slaw & crushed potatoes | $15.50 |
Fruit Toast | $7.00 |
Full of Grace Grancia seasonal poached fruit & Schutz organic yoghurt | $11.50 |
Steak & Chips - open steak sandwich with onion jam, braised red cabbage, greens & chips | $16.50 |