Bacon, pork belly, chorizo, gravalax | $ 4.00 |
Pork belly, apple sauce & coleslaw | $ 11.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Bowl of fries with garlic aioli & ketchup | $8.00 |
Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
300g Great southern pinnacle scotch fillet | $36.50 |
-Cheese
Two slices |
$4.50 |
-Roasted pumpkin | $1.00 |
-Large | $5.60 |
Egg poached, scrambled, or fried on toast | $7.50 |
-onion | $0.50 |
Porridge
With caramelised banana |
$11.50 |
Big chips
With a lime mayonnaise |
$7.00 |
-Daylesford wholemeal | $6.00 |
Toasted bread
Served with jam lady jam & butter |
|
-Gluten free | $6.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Smoked salmon avocado, bacon, halloumi | $3.50 |
- with a side of chips | $17.00 |
Roast Beef - Caramelised onion, tomato, lettuce, cheese, seeded mustard and mayo | $10.50 |
Chorizo - Tomato, lettuce, melted cheese, pesto and mayo | $9.80 |
BLT in side chips | $11.50 |
Spaghetti - zucchini, onion, capsicum, Napoli sauce and parmigiana | $12.50 |
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) | $4.50 |
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil | $15.50 |
Truffle Fries | $9.50 |
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese | $25.50 |
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt | $9.50 |
Smoked salmon | $4.00 |
Raisin toast | $4.90 |
Open Turkish Grill
Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs |
$17.50 |
Eggs Atlantic
Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce |
$18.90 |
Croque Madame
Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise |
$17.50 |
Chilli Chicken
tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce |
$15.00 |
Scallop & Sausage Skewer
seared scallop, Taiwanese sausage, spicy mayo |
$9.50 |
Won-Ton Noodle Soup
prawn & pork wontons, clear chicken broth, egg noodle |
$12.50 |
Stir Fry Seasonal Veggie
mix veggies, stir fry tofu, aromatic sauce |
$15.00 |
Roasted Rice Tea Affogato
Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea |
$10.00 |
Grilled Chicken Caesar Salad | $14.50 |
Nasi Goreng | $12.50 |
Gourmet Chicken Burger + Chips | N/A |
Sate Chicken | $12.00 |
Lemongrass Chicken + Rice | $11.50 |
Chocolate truffle | $5.00 |
J. Martin Jamon Iberico
Spain (30g) Aged 36 months |
$30.00 |
Chocolate custard pot, whipped mascarpone, cocoa nib praline | $15.00 |
Lyonnaise chicken, spaetzle dumplings, guanciale | $32.00 |
Longaniza Oscura Salami
Squid ink, mild |
$12.00 |
#27. FALAFEL ON TOP
Your choice of 3 salads topped with 3 falafel patties smothered with garlic yogurt and chilli sauce. |
$10.00 |
#14. GRILLED LAMB SHISH PACK
Seasoned diced lamb skewer with your choice of 2 dips and 2 salads served with hot Turkish bread |
$15.50 |
#12. COMBO PACK
Marinated lamb & chicken with your choice of 2 dips and 2 salads served with hot Turkish bread |
$14.90 |
#53. Turkish delights | 80¢ ea |
#47. Meat | $6.50 ea |
Breakfast burrito
Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread. |
$12.00 |
Eggs on toast
Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread. |
$12.00 |
Red beans (v) (gf)
Slow cooked with plantain, onions and tomatoes |
$6.00 |
Granola and fruits
House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits. |
$10.00 |
Fajitas
Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices |
$30.00 |
Prosciutto w/ tomato, spinach & bocconcini | $12.90 |
Spinach & Ricotta Ravioli | $14.50 |
Porridge w/ sauteed banana in brown sugar | $8.50 |
Sopressa Salami w/ basil Pesto, lettuce, cheese & tomato | $11.50 |
Soup of the Day | $8.90 |
Dry aged lamb rack, Moroccan spiced vegetables, couscous | $37.00 |
Pressed suckling pig, caramelised figs, Meredith goats cheese | $42.00 |
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada | $38.00 |
Valhalla Rutherglen Muscat | $12.00 |
Penfolds Grandfather Port | $18.00 |