Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
Pork belly, apple sauce & coleslaw | $ 11.50 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Bowl of fries with garlic aioli & ketchup | $8.00 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
-Sandwich | $4.50 |
-Tandoori chicken | $6.00 |
Extras each item
bacon sausage, hash brown, tomato, mushroom, spinach, avocado |
$2.50 |
-Salami | $5.50 |
-Cheese
Two slices |
$4.50 |
Scrambled eggs on daylesford sourdough | $11.90 |
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
Toasted bread
Served with jam lady jam & butter |
|
-Daylesford fruit toast | $6.00 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Smoked salmon avocado, bacon, halloumi | $3.50 |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Check the display for a range of house baked goodies & sweet treats | |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Beef Burger - caramelised onion, fried egg, cheese, lettuce, tomato and relish | $12.50 |
Leg Ham - Brie, Lettuce, Tomato and Mayo | $9.80 |
Soup - served in Turkish bread - Minestrone or Roasted capsicum, red onion and oregano | $9.00 |
Spaghetti - zucchini, onion, capsicum, Napoli sauce and parmigiana | $12.50 |
Vegetarian - Grilled eggplant, pumpkin, capsicum, semi dried tomatoes, spinach, feta cheese and homemade pesto | $9.80 |
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) | $18.50/$26.50 |
Patatine (Chips) | $6.50 |
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing | $18.50 |
Gluten Free Toast | $5.00 |
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano | $8.00 |
Quinoa | extra $2.00 |
Omelette with 2 fillings
Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach |
$14.50 |
Selection of seasonal Fruit | $8.00 |
Eggs Outback
Fried Eggs on toast with baked beans continental Sausage |
$14.90 |
with stewed rhubarb and honey | $10.50 |
Citrus Black bean Fish
crispy fish fillet, wok tossed citrus black bean sauce |
$15.00 |
Formosa Island
house made mini meat balls, authentic thick style soup, egg noodle |
$12.50 |
Chicken Dumpling
w seared prawn, spicy mayo, coriander |
$12.00 |
Ma Ma Custard Fried Chicken
twice crumbed custard, milk fried chicken w sweet chilli mayo |
$15.00 |
Honey Lemon Glazed Chicken
crispy chicken cubes, golden honey sauce glazing |
$15.00 |
Pulled Pork Burger | N/A |
Risotto | N/A |
Gourmet Chicken Burger + Chips | N/A |
Biriyani Chicken | $12.00 |
Biriyani Chicken | N/A |
Agro dolce red anchovies, baguette toast | $15.00 |
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde | $17.00 / $ 24.00 |
- Add to salumi board | $12.00 |
Montgomery - Cheddar
Semi hard - cow's milk - Somerset, England |
$15.00 |
Pork Neck
Smoked |
$12.00 |
#14. GRILLED LAMB SHISH PACK
Seasoned diced lamb skewer with your choice of 2 dips and 2 salads served with hot Turkish bread |
$15.50 |
#41 LGE $16.50 | |
#41 LGE $17.50 | |
#47. Meat | $6.50 ea |
Lamb |
Queso + corn cake combo (2+1) | $10.00 |
Vegetables (v)
Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander |
$13.00 |
Elotes (v) (gf)
Rolled in Smoked lime butter & Monterey cheese |
$10.00 |
Summer salad
Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds |
$16.00 |
Garden salad (v)(gf) | $6.00 |
Thai beef Salad scotch fillet w/ lettuce, tomato, cucumber, onion & Thai dressing | $15.90 |
Grilled Haloumi w/ vegetables and pesto | $12.50 |
- w/ toast | $11.90 |
Italian Meatballs in tomato sago w/ cheese and olives | $11.50 |
Egg & Bacon Piadina | $9.50 |
Chambers Muscadelle (Tokay) | $10.50 |
Fish of the day | MP |
Pineapple 'pain perdu', coconut ice cream | $14.00 |
Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
Natural oyster w/ lemon | MP |