Profiteroles - Puffs of choux pastry filled with crème patisserie, topped with chocolate sauce & served with ice-cream | From $5.00 to $7.00 |
Cheesecake - Creamed cheesecake served with home made strawberry coulis | From $5.00 to $7.00 |
Fried Calamari - Fresh calamari rings crumbed & fried. Served w lemon & home made tartare | from $6.50 to $28.00 |
Baby Veal - Please ask for details | From $19.50 to $34.00 |
Porterhouse - 500 grams approx | From $19.50 to $34.00 |