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Fettuccine Alfredo - Grilled chicken, sautéed mushrooms & Virginian ham in a cream sauce
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From $9.00 to $21.00
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Fried Calamari - Fresh calamari rings deep fried & served w salad & potato chips, lemon & home made tar-tare
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From $19.50 to $34.00
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Beef Burgundy - Red wine & beef casserole braised w carrot, celery & onion, wrapped in filo pastry, oven-baked & served with demi-glace
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From $19.50 to $34.00
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Scotch fillet - 500 grams approx
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From $19.50 to $34.00
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Pork Spare Ribs - Marinated pork ribs served in a lightly spiced barbeque sauce
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From $19.50 to $34.00
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