BC Sub - Fresh 7 inch bread roll BBQ chicken and BC sauce | $4.80 |
Chicken and Corn - 1/4 BBQ chicken, corn and chips | $9.00 |
Tropical Pack - 1/4 BBQ chicken, pineapple fritter, banana fritter and chips | $8.80 |
Corn | $1.95 |
Potaotoes | $1.15.ea |
Calamari - 6 or 10pcs of crunchy crumbed calamari | $6.95/$10.95 |
Edamame - freshly steamed green soya beans - hold to your mouth & squeeze the succulent bean from the pod. served with salt | $4.00 |
Seafood Mee Goreng - wok me's famous malaysian sauce, prawns, squid, shrimp, crab meat & fresh vegetables with thick hokkien noodles (S/L) | $11.95/$13.95 |
Mongolian Beef - succulent slow cooked beef strips mixed with carrots, onions & snow peas served on a bed of rice (S/L) | $9.95/$11.95 |
Tom Yum - thai spicy & sour soup, seafood (king prawns + squid + shrimp) or chicken or tofu, mushrooms, coriander & tomato with thin rice noodles | $12.50 |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Still or sparkling water | N/A |
Tequila shots | N/A |
Mayonnaise | n/a |
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |