Indian restaurant and takeaway menus in South West

Tandoori Drumsticks (2 pcs) - Tender chicken drumsticks marinated in yoghurt, fresh herbsand spices then grilled in the Tandoor.	$5.50
Fish/Prawn Nariyal - Cooked in a rich sauce with coconut milk and traditional spices.	$17.90
Tandoori Biryani - Diced Tandoori chicken blended with Biryani rice and spices	$9.90
Chilli Cheese Naan - Naan bread stuffed with hot red chillies and melted cheese.	$4.50