Polenta Fritta - Fried polenta with buffalo mozzarella ?and artichoke trifolati | $16.00 |
Vitello in Padella - Pan seared veal back strap with roasted ?portabello mushrooms and red wine jus | $29.50 |
Insalata Radicchio - Radicchio and witlof leaves, shaved pear, ?fennel and red wine vinaigrette | $10.00 |
Friarielli - Mozzarella, pork and fennel sausage, ?broccoli leaves, stracchino & chilli | $22.00 |
Frittelle di Brioche - Fried brioche dumplings with nutella ?and vanilla icecream* | $10.50 |