Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
Pine nut Ma’anek (8 pieces) Grilled spicy Lebanese sausages drizzled with lemon, olive oil & sumac (G) | $14.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
300g Porterhouse - served with hand cut chips, roasted tomatoes, rocket salad, red wine jus | $34.00 |
Wednesday Parma - you know it - chicken parma, chips, salad, a pot or glass of wine | $15.00 |
Chilli Fries (Small/Large) - homemade beef chilli, crispy fries, molten cheese, sour cream | $12.50/$16.50 |
Monday & Tuesday Steak - steak (chef's choice), chips, salad, a pot or glass of wine | $15.00 |
Pan Seared Tuna Salad - witlof, tomato, mixed leaves, green beans, blue cheese dressing, sumac | $19.00 |