Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Mahalabieh | $10.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Lamb Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
Milk Custard | $4.50 |
Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
Lamb or Chicken - Raw | $18.50 per kilo |
Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
Horenso Spinach topped with miso sauce | $12.00 |
Tofu and Bok Choy with Miso Sauce | $28.00 |
Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Lasagne Di Carne - Traditional rich meat lasagne | $17.50 |
Eggs - Scrambled, fried or poached on toast. | $8.50 |
Bolignese - rich meat sauce | $16.50 |
Muesli - with fruit , youghurt adn honey | $10.50 |
FAJITA DE CAMARÓN PICANTE Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
- Ranchero Salsa | $2.50 |
CARNE EN TIRAS Two beef enchiladas with mild cayenne chilli sauce, served with brown rice and pico de gallo. | $22.90 |
AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
- Cheese | $3.00 |