Sushi restaurant and takeaway menus in Southbank
Shuji Sushi Sample Menu
| Vegeteraian sushi platter 35 pcs | $35 |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot | N/A |
Koko
Sushi, Japanese
Level 3, Crown Towers, 8 Whiteman St, 8 Whiteman, Southbank, VIC, 3006, Australia
Koko Sample Menu
| Three assorted zensai moriawase - A selection of three seasonal Japanese delicacies | $16.00 |
| Sake harami Bareishoyaki - Grilled salmon belly with mashed potato crust | $44.00 |
| Nigamo - Braised duck breast with simmered daikon radish and sweet soy sauce | $23.5 |
| Lobster miso soup - Lobster stock with shinshu miso | $16.00 |
| Gindara Saikyo Yaki - Grilled black cod, marinated by saikyo Tsubu miso | $48.00 |
Gochi
Sushi, Japanese, Asian, Gluten Free
Main Casino Floor, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Gochi Sample Menu
|
Pork Katsu
Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice |
12.50 |
| Dessert | |
| Green tea cheesecake | 5.00 |
|
Ebi tempura
prawn tempura, cucumber, spicy mayonnaise, masago |
4.30 |
| 12 pieces 24.00 |