Grilled Turkish Bread - With Homemade Dips | $7.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
Seafood California Nori- Maki platter40 pcs | $38 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Wild mushroom risotto | $30 |
Potato chips, hand cut | $9 |
5 course truffle menu | $160 |
Jicama ravioli and sprout salad - avocado, chilli and pistachio | $19 |
Black Rice Pudding -Black rice cooked in coconut milk to produce a creamy pudding. | N/A |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum | $16.00 / $20.00 |
- Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' | Med / Lrg |