Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) | N/A |
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
Katsu Udon | N/A |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Seafood California Nori- Maki platter40 pcs | $38 |
Roasted pumpkin honey and Warrigal greens | $9 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Natural oysters (6 or 12) | $25 / $50 |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
White Fungus Combination Soup | N/A |
- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Soup of the Day Please ask the waiter | $12.00 |