Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
Plain Inari - Plain sushi rice with inari | N/A |
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Today’s local fish | $36 |
Rump | $36 |
Add truffles to your dish – Ask us for chef’s recommendations | $20 |
Chinese Tea (Green/Jasmine/Red)(per person) | N/A |
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
- Chicken Satay Chicken breast, served with rice and home made satay sauce | $22.00 |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice | $16.00 |
- Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce | $22.00 |