Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt | $22.00 |
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce | $29.50 |
Vegetables | $6.00 |
Steamed Rice | $3.00 |
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter | $3.50 |