Sun-dried tomato/olive cobb loaf with sun-dried tomato butter | $8.00 |
Damper with garlic butter side | $8.00 |
Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon | $31.00 |
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll | $17.00 |
Steamed Rice | $3.00 |