Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Aburi Marbled Beef | $4.50 |
Aburi Chashu (pork belly) | $4.00 |
Ika Sugata (baby squid) | $4.50 |
California Roll | $3.00 |
Beef Fried Rice | $15.80 |
Satay Chicken | $18.80 |
Fillet Steak in Black Pepper Sauce | $19.80 |
Honey King Prawns | $26.80 |
Scallops with Ginger & Shallots | $26.80 |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
Fish Vindaloo Chefs surprise recipe for fish vindaloo(very hot) | $18.95 |
Yellow rice | $4.95 |
Keema Naan Naan stuffed with minced Lamb and special spices. | $4.50 |
FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |