Fruit Flan | $28.95 |
Caramel | $25.95 |
Tropical Torte | $29.95 |
Treasure Cake | $38.95 |
Wildberry Baked | $26.95 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Garlic Damper (oven baked) | $8.00 |