Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |