Asian restaurant and takeaway menus in Springwood
Gado Gado Noodle Lounge Sample Menu
| Basil Chilli Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in Chilli and basil | $14.90 |
| Fragrant Jasmine Rice | $3.50 |
| Home made dim sims (3 pcs) | $4.80 |
| Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli | $13.90 |
| Spicy Hokkien Prawns - Fresh Hokkien noodles wok tossed with prawns, vegetables and chillies | $13.90 |
Thai Viet BBQ Chinese Takeaway
Barbeque, Asian
Shp24/ 30 Limestone St, Ipswich, QLD, 4305, Australia
Thai Viet BBQ Chinese Takeaway Sample Menu
| Spare ribs with salt & pepper | $ 12.00 |
| Combination seafood with cashew nuts | $ 15.00 |
| King prawn salad | $ 16.00 |
| Duck with special Thai sauce | $ 18.00 |
| Pad thai (chicken/beef) | $ 11.00 |
Indian Curry Cuisine Sample Menu
| Kulfi - frozen Indian ice cream flavoured with dry fruits | $3.00 |
| Chana Masala - chick peas cooked with spices on slow fire | Reg $14.00 |
| Lamb Do Pyaas - lamb cooked in ginger garlic, onion & fresh coriander | Reg $15.00 |
| Beef Madras - beef cooked in coconut sauce | Reg $15.00 |
| Paneer Pakora (4pcs) - home made cottage cheese dipped in split pea better gently fried until golden fried | $5.00 |