Chicken Satay (4 pcs) | $8.80 |
Beef and Blackbean - Beef, vegetables wok tossed with hokkien noodles in popular black bean sauce | $12.90 |
Fragrant Jasmine Rice | $3.50 |
Char Kway Teow Seafood - Prawns, scallops, squid and fish cakes tossed with flat rice noodles and vegetables with a hint of chilli | $13.90 |
Basil Chilli Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in Chilli and basil | $14.90 |
Prawn with Honey Sauce | $15.00 |
Tomato Omelettes | $10.00 |
Combination Seafood | $16.50 |
Beef fried Rice | $11.80 |
Curried Combination & Rice | $13.80 |
Pad si ewi flat noodle (chicken/beef) | $ 11.00 |
BBQ pork with plum sauce | $ 12.00 |
Satay beef | $ 12.00 |
Stir fried chilli basil | N/A |
Szechwan steak chilli | $ 12.00 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Multigrain | N/A |
Mayo | N/A |
Marinara | N/A |
Veggie Delite | N/A |
Ranch | N/A |
Heritage Homemade Hamburger - The works! Accompanied by golden potato chips and a garden salad – we don’t make these hamburgers, we build them | $21.00 |
Lamb Cutlets * - Capturing the flavours of Greek cuisine | $27.00 |
Oysters 1 dozen Kilpatrick | $30.00 |
Steak au Poivre - Rib-eye fillet with a pepper sauce laced with brandy | $28.00 |
Potato Wedges with sour cream & sweet chilli sauce | $10.00 |
Prawn Vindaloo - prawn cooked in hot& spicy sauce | Reg $16.00 |
Chicken Vindaloo - chicken tender pieces cooked in hot & spicy sauce | Reg $15.00 |
Lamb Saag - lamb cooked in spinach, cream, fenugreek & spices | Reg $15.00 |
Dal Makhni (Amritsari Dal) - whole black lentil & kidney beans cooked on slow fire & finished with spices | Reg $14.00 |