Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough | $34.00 |
Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |
Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Spanner crab, scallop and kohlrabi lasagne with flavours of tarragon and verjus | $35.00 |
Portarlington mussel gratin with garlic, horseradish, breadcrumbs and lemon oil | $26.00 |