Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
Creamy, creamy linguine cabonara with bacon | $14.00 |
Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |
Chocolate indulgence – five flavours of chocolate made with cacao beans from around the world | $23.00 |