Today's whole fish | Market Price |
Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
Old-fashioned chicken pie with mushrooms, vegetables, tarragon and a crisp pastry lid | $48.00 |
Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |