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Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of
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$35.00
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Octapothi sta Karvouna - Charcoal grilled octopus – cooking time approx. 20 mins
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$19.50
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Hot Chocolate
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$5.50
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Fresko Psari - Fresh market fish cooked in charcoal – ask floor staff for daily selection
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market price
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Thalassina – Seafood Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Seafood platter, Greek salad, Dessert, coffee and tea
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N/A
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