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Souzoukakia - Pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice
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$29.50
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Kalamari sta Karvouna - Charcoal grilled calamari served with lemon
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$32.00
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Piatela Thalassina - Fresh seasonal seafood platter – for 2. Fried calamari, fried whitebait, garlic scallops in cream sauce, grilled prawns, grilled fish, grilled crab and grilled morton bay bugs
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$108.00
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Salata me Garithes - Cold prawns tossed with seasonal salad
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$29.50
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Souvlakia Kotopoulo - Chicken souvlakia – skewers of chicken served with pita and salad
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$28.50
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