| Kyma Seafood & Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Calamari and prawns, Mixed grill platter, Greek salad, Dessert, coffee and tea | $49.00 p.p. |
| Kreatika – Meat Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Meat platter, Greek salad, Dessert, coffee and tea | $45.00 p.p. |
| Thalassina – Seafood Banquet - Mixed dips with house baked pita bread, Saganaki and pickled octopus, Seafood platter, Greek salad, Dessert, coffee and tea | N/A |
| Pita - Serve of house baked pita bread | $6.00 |
| Tzatziki - Yogurt cucumber and garlic dip served with house baked pita bread | $10.50 |
| Skordalia - Potato and garlic dip served with house baked pita bread | $10.50 |
| Melitzanosalata - Eggplant dip served with house baked pita bread | $10.50 |
| Taramosalata - Caviar dip served with house baked pita bread | $10.50 |
| Loukanika - Grilled spicy Greek sausage | $10.50 |
| Maritha - Fried Whitebait | $10.80 |
| Octapothi Toursi - Pickled octopus marinated in olive oil, herbs, garlic and lemon | $17.50 |
| Dips Mezedes - Mixed plate of dips served with house baked pita bread | $18.50 |
| Octapothi sta Karvouna - Charcoal grilled octopus – cooking time approx. 20 mins | $19.50 |
| Pikilia Mezedes Kreas - Mixed plate of meat, vegetables, dips and pita | $52.50 |
| Pikilia Mezedes Psari - Mixed plate of seafood, vegetables, dips and pita | $54.50 |
| Patates sto Fourno - Oven baked potatoes with lemon juice and oregano | $7.50 |
| Tiganites Patates - Serving of french fries | $7.50 |
| Elies - House marinated olives | $10.50 |
| Dolmades Yalantzi - Vine leaves stuffed with rice, onion and herbs | $10.50 |
| Lahanika Sti Shara – Briami - Grilled seasonal vegetables | $11.50 |
| Elies kai Fetta - House marinated olives with dodni fetta cheese | $12.50 |
| Saganaki - Pan fried kefalograviera goats cheese | $12.50 |
| Fetta Fantasia - Grilled fetta topped with tomato, capsicum, olives and herbs | $13.00 |
| Spanakopita - Spinach and cheese pie | $22.00 |
| Marouli Salata - Lettuce and spring onion salad | $10.80 |
| Horiatiki Salata - Greek salad with tomato, cucumber, peppers, olives, spanish onion, fetta and lettuce | $12.80 |
| Salata me Htenia - Warm scallops tossed with seasonal salad | $28.50 |
| Salata me Garithes - Cold prawns tossed with seasonal salad | $29.50 |
| Fresko Psari - Fresh market fish cooked in charcoal – ask floor staff for daily selection | market price |
| Strithia Freska Exi - 1/2 dozen natural oysters with lemon | $16.00 |
| Strithia Kilpatrick Exi - 1/2 dozen oysters kilpatrick | $19.00 |
| Strithia Dodeka - 1 dozen natural oysters with lemon | $28.00 |
| Kalamari Tiganito - Fried calamari served with lemon | $29.80 |
| Swordfish Brizola - Charcoal grilled swordfish steak | $29.80 |
| Salmon Brizola - Charcoal grilled salmon steak | $29.80 |
| Kalamari sta Karvouna - Charcoal grilled calamari served with lemon | $32.00 |
| Stirthia Kilpatrick Dodeka - 1 dozen oysters kilpatrick | $35.00 |
| Garithes Saganaki - Prawns cooked in tomato salsa with fetta, capsicum and olives | $35.00 |
| Garithes me Skortho - Pan fried prawns with garlic sauce on a bed of rice | $35.00 |
| Thalassina Saganaki - Kyma’s signature seafood dish; a mouthwatering selection of fresh prawns, mussels and scallops, cooked in tomato salsa with fetta cheese, capsicum and olives, served on a bed of | $35.00 |
| Garithes sta Karvouna - Charcoal grilled prawns served with lemon | $35.00 |
| Piatela Thalassina - Fresh seasonal seafood platter – for 2. Fried calamari, fried whitebait, garlic scallops in cream sauce, grilled prawns, grilled fish, grilled crab and grilled morton bay bugs | $108.00 |
| Mousaka - Eggplant, bolognese and potatoes layered and topped with bechamel sauce | $25.50 |
| Yiro - Chicken and lamb cooked on the spit over charcoal (when available). Choice of chicken, lamb or mixed | $28.50 |
| Souvlakia Kotopoulo - Chicken souvlakia – skewers of chicken served with pita and salad | $28.50 |
| Souvlakia Arni - Lamb souvlakia – skewers of lamb served with salad and pita | $28.50 |
| Biftekia - Charcoal grilled meatballs | $28.50 |
| Ortikia sta Karvouna - Two marinated charcoal grilled quail | $29.50 |
| Souzoukakia - Pan fried meatballs cooked in tomato salsa, fetta, capsicum and olives served with rice | $29.50 |
| Kotopoulo Aegean - Chicken breast stuffed with spinach and fetta with a white wine cream sauce | $32.50 |
| Arni Paithakia - Charcoal grilled lamb cutlets | $32.50 |
| Piatela Kreatika - selection of mixed charcoal grilled meats including souvlakia (lamb & chicken skewers), biftekia (rissoles & meatballs), paithakia (lamb cutlets) and loukanika (spicy greek sausage) | $68.90 |
| Baby Hot Chocolate | $0.50 |
| Babycino | $0.50 |
| Loukoumia - Rosewater Greek delight | $1.50 each |
| Kourabye - Greek shortbread | $3.50 each |
| Melomakarono - Honey semolina biscuit | $3.50 each |
| Greek Coffee | $4.00 |
| Baklava - Rich sweet pastry wrapped in filo pastry, chopped nuts and honey syrup | $4.50 each |
| Galaktobouriko - Baked custard layers of film pastry and honey syrup | $5.00 each |
| Tea - Kyma has a variety of teas, including: English Breakfast, Chamomile, Peppermint & Chai | $5.00 |
| Hot Chocolate | $5.50 |
| Frappe | $5.50 |
| Affogato | $5.50 |
| Iced Chocolate | $7.50 |
| Iced Coffee | $7.50 |
| Liqueur Coffee | $13.00 |
| Assorted Dessert Taste Plate – 2 People - Daily Selection of desserts | $17.50 |
| Extra person | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Times St Kilda | Italian, Greek |
| Kyma Restaurant | Greek |
| St Kilda Seabaths Beachcomber Cafe | Modern Australian, Greek |
Below you'll find samples from menus of places nearby.
| Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese | $25 |
| Margherita - tomato base and mozzarella | $18 |
| Lamb Cutlets Chips And Salad | $14 |
| Tropical - tomato base, mozzarella, ham and pineapple | $20 |
| Bangers & Mash With Gravy | $10 |
| Smoked salmon - rocket, capsicum, avocado, cannellini beans and asparagus with truffle oil and fresh lime dressing | $25 |
| Minty lamb shanks - with mash potato, steamed broccolini and cranberry sauce | $29 |
| Tomato, Basil and Fetta Bruschetta | $14 |
| Clean Here for the full menu for Abbey Road Cafe |
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Vegetables - seasonal | $1.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Tomato Salasa | $1.5 |
| Mash Potato | $1.5 |
| Egg | $1.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Olives | $6.00 |
| Mussels | $15.00 |
| Borek w Feta | $10.00 |
| Steamed Crabs | $10.00 |
| Antipasto | $18.00 |
| Seafood Pie | $15.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Royal Chip Butty - Schnitzel, chips & BBQ sauce. | $9.90 |
| Small Combo - Small chips & small drink | $5.90 |
| Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo | $11.50 |
| Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Clean Here for the full menu for Schnitz |
| - ebi | $5.00 |
| YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
| ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
| TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
| MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
| TOFU SALAD – (GF) Tofu, tomato, edamame and pesto | $12.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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