Mediterranean restaurant and takeaway menus in St Kilda

Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce	$22
Spaniola - chorizo, tomato, olives and zucchini	$25
Salt and pepper calamari - with beer battered chips, greek salad and tartare sauce	$27
Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain	$16
Mushy Peas	$3.50

Creamy, creamy linguine cabonara with bacon	$14.00
Coconut and vanilla pannacotta, tropical fruits, blackberries, elderflower jelly and citrus crumbs	$22.00
Moreton Bay bug tail salad, cos hearts, witlof, apple, pancetta, quail egg and tarragon dressing	$27.00
Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough	$34.00
Moo cow steak and chips	$15.00

Kangaroo steak - set atop mash and enriched by a plum glaze and vegetables	N/A
Extras: - bonsoy milk 50c, almond milk 70c, zymil lactose free skim milk 50c, coffee extra shot 50c, decaf 50c	N/A
The morning after - carrot, beetroot, parsley, apple	N/A
Whole baby snapper - grilled delicate sweet flavour, medium texture, served with chips & salad	N/A
Potato wedges - with sour cream & sweet chilli	N/A

Salsicce tomato, mozzarella, sausage, pickled chilli peppers, pancetta	$24.5
Three course banquet	from $55 per head
mr. wolf antipasti salumi, pickles, olives, pane croccante	$26
Signore Lupo mozzarella, roast tomato, roast cauliflower, sausage, pancetta, chilli	$24.5
Sicilian mozzarella, prawns, peas, chilli, cherry tomatoe, fior di latte	$24.5