Mediterranean restaurant and takeaway menus in St Kilda

Soft boiled eggs - and soldiers	$10
Grilled field mushroom - creamy scrambled egg and crispy bacon on multigrain	$16
Nachos with Salsa, Melted Cheese, Guacamole and Sour Cream	$16
Apple pie - served with whipped cream, vanilla ice-cream and vanilla sauce (hot or cold)	$9.50
Cheesecake - check with staff for flavours available, served with whipped cream	$9.50

Roasted corn fed duck from the Macedon Ranges with its confit legs served with a warm salad of mushrooms, cauliflower, Brussels sprouts, grains and cherries with a honey rosemary jus	$125.00
Free range chicken liver parfait, shallot and ginger compote cornichons and house made sourdough	$22.00
Yarra Valley venison – rare roasted loin, juniper sausage, crispy croquette, cavolo nero, celeriac puree, beetroot and Tasmanian mountain pepper jus	$48.00
Twice cooked soufflé of Beaufort and Reggiano cheeses with vineyard snails and parsley sauce	$24.00
Oysters - Sydney Rock	Each $5.00

Kangaroo steak - set atop mash and enriched by a plum glaze and vegetables	N/A
100% natural coconut water - sip directly from the coconut fruit	N/A
Beach burger - 180g prime beef pattie with coleslaw, spicy tomato chutney, grilled onions, melted cheese and fat chips	N/A
Tropical pizza - ham,queensland sweet pineapple and mozzarella cheese	N/A
Kids mini margarita pizza	$9.00

The wet dish daily special	$32
La Latteria burrata, white Ortiz anchovies, parsley salad, focaccia Pugliese	$28
Provençal Tomato, onion, fennel, mozzarella di bufala, grana padano, olives, ortiz anchovies, oregano, thyme	$23
Bambini pizza	$12
Salsicce tomato, mozzarella, sausage, pickled chilli peppers, pancetta	$24.5