Branch B-Que Wing Dings w ranch | $10.00 |
ABSENT MOTHER Absinthe, Black Sambuca, Bombay Sapphire on crushed ice w lemonade | $19.00 |
Bolognese – traditional tomato & beef sauce | $13.00 |
ONE NIGHT OF PASSION Alize Gold, 42 Below Passion, Vanilla Galliano, passionfruit pulp, white chocolate syrup, & pineapple juice | $18.00 |
Pumpkin - pumpkin, feta, spinach & cheese (V) | $12.00 |
Crispy Skin Salmon - Pan Fried salmon fillet served w a nicoise salad + tossed in house dressing | $30 |
Crispy kipfler potatoes w rosemary butter | $8 |
Spaghetti Bolognaise - House made spaghetti w a rich Napoli sauce + shaved parmesan | $20 |
Caramelised apple cafloutis - Served w honey orange ice cream | $12 |
White Barcelonan anchovies served w parmesan crumble | $14 each |
Seasonal Vegetables | $7.00 |
Beef Souvlaki [Served open] - Seared porterhouse, slicedand served w/ sour cream, crisp lettuce, freshly sliced tomato, onion all served on a warm toasted pita bread | $17.50 |
Chicken Burger | $12.00 |
Chicken Tenders - Crumbed tenderloins served with our oen honey mustard sauce | $10.50 |
Chicken Parmigiana - A tender breast fillet, crubed and topped with napoli sauce and melted cheese served with thick cut steak fries and garden fresh salad | $19.50 |