| Garlic Bread - Toasted baguette w garlic butter | $7 |
| Cob loaf of the day - with balsamic + olive oil | $8 |
| Tempura oyster w wasabi custard | $4 each |
| Natural oyster of the day served w lemon | $4 each |
| Tea leaf & apple smoked oyster w lemon + dill crème fraiche | $4 each |
| Exotic Mushroom arancini w truffle mayonnaise | $4 each |
| Oyster pate served w Turkish croute | $7 each |
| Pecorino & thyme crumbed mussels | $7 each |
| Pate of the day served w toasted croute | $7 each |
| Braised lamb shoulder w potato dauphine, minted pea puree | $7 each |
| Crispy pork belly bites w Asian pepper + plum mayo | $7 each |
| Crispy lemon myrtle sardine w Gherkin cream | $7 each |
| Terrine of the day served w toasted croute | $7 each |
| Gourmet mixed French Provencal olives | $14 each |
| Marinated Spanish spiced Sardines | $14 each |
| White Barcelonan anchovies served w parmesan crumble | $14 each |
| Tempura vegetables w sachimi togarashi mayonnaise | $14 each |
| Crumbed Tofu steak - Served w a gourmet side of your choice | $27 |
| Beetroot fettuccini - Freshly made beetroot fettuccini tossed with roasted baby vegetables, spinach, candied walnuts, Persian feta w/ crispy enoki mushroom | $28 |
| Riverine T-bone 500g | $45 |
| South Gippsland Rib eye 400g | $45 |
| South Gippsland Scotch fillet 250g | $42 |
| South Gippsland Eye fillet 200g | $45 |
| Sous-vide Spatchcock | $30 |
| Baby Barramundi fillet cooked in lemon butter | $35 |
| BBQ Braised beef short rib | $35 |
| Wagyu striploin 7-8 marble score 200g | $60 |
| Chickpea chips w smoked baby leeks | N/A |
| Poached egg, crispy jamon + asparagus spears | N/A |
| Hand cut chips w sauté mushroom + blistered tomato | N/A |
| Creamed potato w salsa verde + brocolini | N/A |
| Oven roasted baby vegetables + celeriac puree | N/A |
| Red wine and port Jus, Béarnaise, Pepper, Mushroom, Blue cheese, Cafe de paris butter | N/A |
| Dessert sharing platter for two - Mango cream tart with coconut parfait, Cheese cake of the day, Brioche pudding w vanilla and raspberry sauce | $22 |
| Chocolate fondant - Served w/ orange cream | $12 |
| Caramelised apple cafloutis - Served w honey orange ice cream | $12 |
| Assorted Cheeses - Selection of cheese served w/ muscatel, quince paste and an assortment of lavosh, crackers and grissini | $18 |
| Snack Board - Terrine and pate of the day served w croutes, relish and + accompaniments | $18 |
| Soup of the Day (Call us for today’s special) | $15 |
| Novotel Club Sandwich - chicken, bacon, egg, tomatoes & lettuce served w chips and trio of sauces | $19 |
| Caesar Salad - Romaine lettuce, Croutons, Smoked bacon, shaved parmesan + poached egg garnished w anchovy | $16 |
| Wagyu Beef Burger - Wagyu mince pattie served on a toasted burger bun w caramelized onion, bacon, fried egg, Swiss cheese , beetroot relish served w chips + truffle aioli | $26 |
| Fresh Local Mussels - Tossed with bacon and Napoli sauce served w toasted Turkish bread | $20 |
| Chicken Pie - a creamy chicken, mushroom and bacon pie served w a crisp garden salad | $25 |
| Spaghetti Bolognaise - House made spaghetti w a rich Napoli sauce + shaved parmesan | $20 |
| Crispy Skin Salmon - Pan Fried salmon fillet served w a nicoise salad + tossed in house dressing | $30 |
| Striploin - 200g beef striploin Char grilled to your liking and served w hand cut chips, garlic mushrooms and blistered tomato + a port wine jus. | $35 |
| Crispy kipfler potatoes w rosemary butter | $8 |
| Fatouche salad | $8 |
| Steamed panache of vegetables | $8 |
| Bowl of chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Inkr7 Cafe & Bar | Modern Australian, Cafes |
| Sugar Reef | Modern Australian, International |
| L'otel St Kilda | Modern Australian, Cafes |
| Republica Amello Dining | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Soup of the Day with Crusty Bread | $12 |
| Meatballs - chilli and napolitana sauce | $24 |
| Grilled atlantic salmon - with nutty quinoa pilaf, broccolini, and a white bean and eggplant skordalia | $29 |
| Beer Battered Chips | $7.50 |
| Veg risotto - with roasted vegetables and a touch of napoli sauce | $23 |
| Eton mess - strawberries, meringue, whipped cream and passionfruit syrup | $9.50 |
| Margherita - tomato base and mozzarella | $18 |
| Served with a garden salad | N/A |
| Clean Here for the full menu for Abbey Road Cafe |
| Egg | $1.5 |
| Bacon | $1.5 |
| Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Steamed Crabs | $10.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Marghrebi Fish Soup | $15.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Swooning Pie | $8.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. | $3.70 ea |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. | $10.50 |
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Clean Here for the full menu for Schnitz |
| - Ebi | $6.00 |
| - seasonal white fish | MP |
| - king fish | $7.00 |
| WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce | $9.00 |
| Chicken | $14.00 |
| WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
| RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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