Pub Food restaurant and takeaway menus in St Kilda
Greyhound Hotel Sample Menu
| Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
| Bread roll | $1.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Bacon | $1.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
Prince of Wales Hotel Sample Menu
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
