| Soup of the day - Please see Daily Specials Board Served with a bread roll | $7.0 |
| Bruschetta - Served with a crisp garden salad | $10.0 |
| Garlic Bread with melted cheese | $6.5 |
| Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
|
Nachos - Served with guacamole, sour cream, salsa, corn chips and melted cheese.
$6.0 / Add spiced mince for extra: $2.5 |
- |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Bowl of Chips - Tomato Sauce | $8.0 |
| Porterhouse Steak - Cooked to your liking & served with your choice of chips and salad or seasonal vegetables. | $19.5 |
| 200 gram Eye Fillet - Cooked to your liking and served with creamy mash potato and sautéed baby vegetables. | $28.0 |
| Beef Burger - Lettuce, tomato, tasty cheese and beetroot served with crispy chips and BBQ sauce. | $16.0 |
| Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Vegie Burger - Lettuce, tomato, sliced tasty cheese, sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| GH Parmigiana - Napoli, ham, Mozzarella cheese, crispy garden salad & chips. | $18.5 |
| Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
| Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
| Salmon and dill fettuccini - Fresh salmon tossed in a creamy dill sauce. | $19.5 |
| Seafood Basket - Barramundi, scallops, prawns and calamari served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $23.0 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Gravy | $1.5 |
| Garlic butter | $1.5 |
| Pepper & jalepeno gravy | $1.5 |
| Bacon | $1.5 |
| Sour cream | $1.5 |
| Guacamole | $1.5 |
| Tomato Salasa | $1.5 |
| Egg | $1.5 |
| Bread roll | $1.5 |
| Prawn topper | $1.5 |
| Mash Potato | $1.5 |
| Vegetables - seasonal | $1.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Thai Beef Baket - Marinated beef strips on crispy salad served in a tortilla bowl with a Thai dressing. | $16.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Trio of ice cream | $6.5 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Greyhound Hotel | Pub Food |
| Greasy Joe's St Kilda Pty Ltd | Hamburgers, Pub Food |
| The Saint Hotel | Pub Food |
| Post Office Club Hotel | Pub Food |
| Prince Of Wales Public Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Calamari and Caviar Dip | $15 |
| Cheesecake - check with staff for flavours available, served with whipped cream | $9.50 |
| Sweet Corn | N/A |
| Strawberry sundae - strawberry and vanilla ice-cream, strawberries, whipped cream and strawberry sauce | $9.50 |
| For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce | N/A |
| Chicken, avocado and lettuce | $16 |
| Grilled halloumi - with spicy roasted vegetables, cracked bulghar pilaf and caper berries | $25 |
| Banana split - vanilla and banana ice-cream, banana, caramel sauce, whipped cream and candy sprinkles | $9.50 |
| Clean Here for the full menu for Abbey Road Cafe |
| Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
| Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad | $14.90 |
| Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. | $12.90 |
| Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. | $10.90 |
| Royal Chip Butty - Schnitzel, chips & BBQ sauce. | $9.90 |
| Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw | $14.40 |
| Clean Here for the full menu for Schnitz |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Sardines | $6.00 |
| Borek w Feta | $10.00 |
| Antipasto | $18.00 |
| Steamed Crabs | $10.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Swooning Pie | $8.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Steak Burger – Burger patty on a bed of mash with your choice of gravy served with onion rings | $18.00 |
| Chicken Parma - Irish Parma - bacon cheese Mcdonnell’s curry sauce | $20.00 |
| Madras Curry - Chicken in a rich madras curry sauce, served with pilaf rice and a poppadum | $18.00 |
| Chicken Goujons - Golden crumbed chicken fillets – served with chips, salad and sweet chilli mayo | $16.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| 350g Chargrilled Porterhouse Steak - :Succulent porterhouse steak cooked to your liking served with your choice of gravy, chips and salad or mash and steamed veg | $22.50 |
| Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
| Clean Here for the full menu for The Wee Chief |
| TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo | $10.00 |
| - Scallop | $8.00 |
| YAKI KAKI – (GF) 2 pieces of oysters served in the shell with fresh lemon | $8.00 |
| TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| CHOICE OF SASHIMI – 2 PIECES | - |
| - tamago | $4.00 |
| SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell | $7.50 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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