Risotto of smoked ham hock, fontina, roasted fennel and rosemary | $24.00 / $34.00 |
Free range chicken liver parfait, shallot and ginger compote cornichons and house made sourdough | $22.00 |
Sweetcorn and goat’s cheese tortellini, confit cherry tomatoes, oregano and beurre noisette | $24.00 / $34.00 |
Tiny fish and chips | $14.00 |
Thick cut lamb chop from the saddle with salsa verde | $52.00 |