Bambino waffle cones of apple sorbet, fiore di latte and salted caramel | $18.00 |
A salad of roasted and marinated mushrooms with beetroots, baby corn, carrots, goat’s curd, green olive salsa and flaxseed crisps | $24.00 |
Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
Moreton Bay bug tail salad, cos hearts, witlof, apple, pancetta, quail egg and tarragon dressing | $27.00 |
A tureen of seafood soup with today’s selection of fish, prawns, mussels, squid, rouille and croutons | $130.00 |