A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |
House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan | $25.00 |
Saffron arancini balls with fetta, garlic and house made aioli | $9.50 |
Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons | $15.00 |
Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) | $11.00 |