Black Forest Pudding | $9.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Mashed Potatoes | $5.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |