Penne Pasta (with Napolitana sauce) | $8.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Roasted Pork Chop | $20.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |