SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.50 |
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce | $38.50 |
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.50 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9.00 |