Fish Fillet -Daikon, Wakame, anchovy, finger lime | $36.00 |
Smokin Affogato -1 Standard Drink | $15.00 |
Okonomiyaki - Duck | $15.00 |
Drunken Chicken | $17.00 |
Crispy Pork Belly - Green Papaya - Chilli Caramel, peanut | $17.00 |
Spicy Sesame Sauce with sake and Garlic | N/A |
Edamame [steamed beans] | $7.80 |
Chicken and Prawn Fried Rice | $16.80 |
Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug | $120.00 |
Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing | $49.00 |
Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
Affogato - house made vanilla bean gelati, honeysuckle hill’s hakka-chu and vittoria organic espresso or short chocolate | $16.00 |
Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | 1 dozen $37.00 |
– Kilpatrick - served warm with our bacon and savoury sauce | 1 dozen $37.00 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140.00 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.50 |