D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
With lavosh, fruit compote, apple | $14.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
House-made slaw | $5.00 |
Cheese | $1.00 |
Slow Cooked Lamb
minted onions feta & lemon yogurt |
$10.00 |
Louisiana Pulled pork
BBQ glaze red cabbage slaw |
$10.00 |
Grass Fed beef Burger
cheese pickles mayo mustard & homemade tomato jam |
$10.00 |
Rack of Lamb *GF Potato Rosti, Seasonal Vegetables & Red Wine Jus | $30 |
Chicken Breast & Grilled Mooloolaba Prawns *GFO | $30 |
Jug of Sauce | $3.50 |
250gm Sirloin *GFO | $29 |
Barramundi Grilled, Crumbed Or Beer Battered, Chips & Salad | $24.50 |